Caffeine, Memory loss & associated things

Awfully excited about what I was going to say, but - can't remember what it
was now.

Ah well, 94 year old neighbour well satisfied with my Venison sausages, the
Minister got two shoulders of Doe, boned, rolled & Stuffed, sent a load of
stewing Venison to the Erskine Vets Hospital with 4 large Salmon. Immediate
neighbours got a sampling of grilled Venison Neck Steaks marinated in Olive
Oil and Fresh Wild Thyme & Mountain Garlic.
Ronnie (My oldest lad - frightens me - hes got white hair now!) gone back
home to his disagreeable woman after surprising me with his new-found
attitude to evisceration of animals for food.
As a Chef-Instructor, I always insisted that a trainee chef was able to take
an animal, care for it a few days and then slaughter it in the most humane
way possible, followed by "bleeding" the animal, so that the Chef/cook -
KNEW that LIFE had been shed for him or her to do something with it that
"HONOURED" the animal's sacrifice of it's life and make it - worthwhile.
My approach was condemned by many, I failed many a trainee because they
thought meat grew on trees and couldn't face the thought of meat outside of
a supermarket package.
I persisted, and my precepts were finally adopted for ALL trainees under my
scheme, by the City & Guilds of London Institute, so thsat now ALL Chefs and
trainees MUST be able to (On Demand) slaughter humanely any food animal..
Buying meat, I go Halal, closest to Judaic Law.

Ho-Hum! You just gotta Luv Jesus - Dontcha?