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BetsyB
"Ed's daughter" <dontspamme@anon.net> wrote in message
news:FFTki.23667$3a.15064@bignews9.bellsouth.net.. .
> My father's port was successfully installed yesterday. He is a little
> sore, but he's fine. Chemo will begin next week. From what I've learned
> here, I will know what to expect and what to ask about. My sincere thanks
> to J for all of the wonderful information. You've helped us so much. My
> dad also had a physical today. That's what he wanted. His heart and
> lungs are fine. Aside from knowing he has cancer, he says he feels fine,
> just a little tired. We just want to do everything right. Frank, if
> you're reading this, thank you for the offer of pain medicine, but I
> believe it would not be legal for us to accept anything other than what is
> prescribed for my father himself. It was sweet of you though. So now all
> to do is wait. Fig, if you're reading, I went to Cracker Barrel and found
> some ginger candies. I went there to eat and noticed the candy and bought
> my dad some. I tried one, they are delicious, and you can taste the
> ginger strong. That tells me it's good stuff. Thanks for that idea.
> I will let you all know how the first dose of chemo goes. My father is
> anxious about that. I think people have been telling him how horrible it
> is, but like I explained to him, it's the only thing that will kill the
> cancer, and to think of it as killing the cancer as he takes it. I do
> wish his friends would be more understanding and not try to upset him. I
> will take my father to his first session. So I will let you guys know
> what happens. Many thanks from my father and I.....Warmly, Chris
Chris here is a website where you can make this candy in a microwave and the
recipe. It is simple. I like the clove best and I get it from my pharmacist.
Your Dad might like a variety better. Hint Store different flavors
separately in Jars, glass ones.
Microwave Hard Candy Before you begin, we recommend that you read our
section on candymaking tips.
Ingredients:
1 cup granulated sugar
½ cup light corn syrup
½ dram LorAnn flavoring (1/2 tsp.*) (as desired)
LorAnn liquid food coloring (as desired)
Powdered sugar (optional)
Sucker bags (optional)
Twist ties (optional)
*Please note that our Cinnamon, Clove and Peppermint flavors are
particularly potent. You may wish to reduce the amount used for these
flavors
Directions:
Have all ingredients and tools assembled and within easy reach of the
microwave. Lightly spray cookie sheet* or the cavities of clean, dry candy
molds with cooking spray (we recommend PAM). Insert sucker sticks. (If
using two-piece plastic or aluminum molds, insert sticks after candy has
been poured into molds.) If using molds, you may also want to spray a piece
of aluminum foil with cooking spray. If after pouring the candy into the
molds you have excess candy, you can pour it onto the foil.
Thoroughly mix sugar and light corn syrup in a 4-cup microwave-safe glass
measure. Cover with plastic wrap. Microwave on HIGH for
3 minutes and 15 seconds.*
Remove from the microwave and carefully remove plastic wrap. Quickly stir
the sugar mixture and then cover with a NEW sheet of plastic wrap. Microwave
on high for
3 minutes and 15 seconds.*
Remove from microwave, carefully remove plastic wrap and stir with a clean
spoon. After boiling has ceased, stir in coloring and then flavoring.
Pour syrup quickly, but carefully using a spoon to control flow, onto
prepared cookie sheet and foil or into the waiting molds. As the sugar
mixture begins to set up, you may want to score with a large knife to mark
squares. Break into pieces when cool. Do not refrigerate.
Cool completely. Lightly dust with powdered sugar on both sides, brushing
off excess. Break into small pieces. Store in airtight containers between
waxed paper. If making lollipops, place into sucker bags and secure with
twist ties.
*Another alternative is to pour the hot candy onto a heat-resistant surface
covered in powdered sugar. When the candy is slightly cooled, it can be cut
with well-oiled scissors into pillow-shaped pieces.
*Please Note: All microwaves are not created equal. This recipe is designed
to work in a standard household microwave with a power rating between
600-700 watts. Mini-microwaves and/or commercial microwaves are not
recommended.
http://www.lorannoils.com/