Re: The Evil Zionist Jews Who Contaminate the Food Supply

#1 06-02-2008, 01:43 AM

Anarchore <e@t.me> wrote:

> They have upped their game since the days of well poisonings.
>
> http://www.youtube.com/watch?v=unS9G6Vhp_0

Good video, but should have posted the link to part 1:

Part 1
http://www.youtube.com/watch?v=PB9NP8So0HE
Part 2
http://www.youtube.com/watch?v=_H7l50YNk7I
Part 3
http://www.youtube.com/watch?v=NPqgKSjwiPE
Part 4
http://www.youtube.com/watch?v=Uswx76YbDYc
Part 5
http://www.youtube.com/watch?v=unS9G6Vhp_0

I can tell you a few other major aspects about food the mainstream
doesn't want you knowing.

There is a little known thing called food enzymes which exist only in
raw foods. Cooking destroys all enzymes in food. The body has to produce
far more digestive enzymes to process food devoid of enzymes. The lower
cost of digestion of raw foods indirectly works out to higher nutrition.
Raw meat has food enzymes. The French eat their meat very rare which may
account for why there is so little heart disease in France. Raw milk has
food enzymes in it, but it spoils rapidly. The only time I've ever heard
of enzymes in food on TV was during a Jack Lalanne commercial.

The mainstream media makes a big deal about e Coli, insisting we should
all cook our food throughly, but the CDC reports a whopping 60 Americans
a year die from e Coli, while heart disease and cancer kill about 1.4
million Americans a year. They want us to cook our food well so there
will be more profits for the medical industry.

They also want to radiate our food to increase the shelf life. Meat
heavily irradiated won't spoil even stored in room temperature. However,
radiating food destroys food enzymes. Frozen foods are blanched,
destroying the enzymes to increase their shelf life. The more enzymes in
food, the faster it will spoil which in turn cost the industry profits.
Varieties of raw foods are chosen so that they will survive shipment
looking perfect, but these foods are also lower in enzymes. What's good
for your health is bad for their profits, and the mainstream media is
all about profits.

#2 06-02-2008, 03:31 AM

nospam@noway.net (Ralph) fell face-first on the keyboard. This was the
result: news:1ihv394.fyoo6d198sborN%nospam@noway.net:

> I can tell you a few other major aspects about food the mainstream
> doesn't want you knowing.
>
> There is a little known thing called food enzymes which exist only in
> raw foods. Cooking destroys all enzymes in food. The body has to produce
> far more digestive enzymes to process food devoid of enzymes. The lower
> cost of digestion of raw foods indirectly works out to higher nutrition.
> Raw meat has food enzymes. The French eat their meat very rare which may
> account for why there is so little heart disease in France. Raw milk has
> food enzymes in it, but it spoils rapidly. The only time I've ever heard
> of enzymes in food on TV was during a Jack Lalanne commercial.
>
> The mainstream media makes a big deal about e Coli, insisting we should
> all cook our food throughly, but the CDC reports a whopping 60 Americans
> a year die from e Coli, while heart disease and cancer kill about 1.4
> million Americans a year. They want us to cook our food well so there
> will be more profits for the medical industry.
>
> They also want to radiate our food to increase the shelf life. Meat
> heavily irradiated won't spoil even stored in room temperature. However,
> radiating food destroys food enzymes. Frozen foods are blanched,
> destroying the enzymes to increase their shelf life. The more enzymes in
> food, the faster it will spoil which in turn cost the industry profits.
> Varieties of raw foods are chosen so that they will survive shipment
> looking perfect, but these foods are also lower in enzymes. What's good
> for your health is bad for their profits, and the mainstream media is
> all about profits.

What is *really* funny is that you believe what you write.

Ah well, they say laughter is the best medicine - You're good for that,
Ralph, I'll give you that.

--
Marc Bissonnette
Looking for a new ISP? http://www.canadianisp.com
Largest ISP comparison site across Canada.

#3 06-02-2008, 03:31 AM

Marc Bissonnette wrote:

>nospam@noway.net (Ralph) fell face-first on the keyboard. This was
>the result: news:1ihv394.fyoo6d198sborN%nospam@noway.net:
>
>> I can tell you a few other major aspects about food the mainstream
>> doesn't want you knowing.
>>
>> There is a little known thing called food enzymes which exist only
>>in raw foods. Cooking destroys all enzymes in food. The body has
>>to produce far more digestive enzymes to process food devoid of
>>enzymes. The lower cost of digestion of raw foods indirectly works
>>out to higher nutrition. Raw meat has food enzymes. The French
>>eat their meat very rare which may account for why there is so
>>little heart disease in France. Raw milk has food enzymes in it,
>>but it spoils rapidly. The only time I've ever heard of enzymes in
>>food on TV was during a Jack Lalanne commercial.
>> The mainstream media makes a big deal about e Coli, insisting we
>>should all cook our food throughly, but the CDC reports a whopping
>>60 Americans a year die from e Coli, while heart disease and
>>cancer kill about 1.4 million Americans a year. They want us to
>>cook our food well so there will be more profits for the medical
>>industry.
>> They also want to radiate our food to increase the shelf life. Meat
>> heavily irradiated won't spoil even stored in room temperature.
>>However, radiating food destroys food enzymes. Frozen foods are
>>blanched, destroying the enzymes to increase their shelf life. The
>>more enzymes in food, the faster it will spoil which in turn cost
>>the industry profits. Varieties of raw foods are chosen so that
>>they will survive shipment looking perfect, but these foods are
>>also lower in enzymes. What's good for your health is bad for
>>their profits, and the mainstream media is all about profits.
>
>What is really funny is that you believe what you write.
>
>Ah well, they say laughter is the best medicine - You're good for
>that, Ralph, I'll give you that.

Marc is exposing the kooks that believe in invisible things called
'enzymes', that are destroyed by heat. You go Marc, you know the only
enzymes you need are in your bottle of A1 steak sauce.

#4 06-02-2008, 10:17 AM

#5 06-02-2008, 10:17 AM

"Anarchore" <e@t.me> fell face-first on the keyboard. This was the
result: news:hq2dnZi-
95Ru9d7VnZ2dnUVZ_vadnZ2d@posted.uniservecommunications:

> Marc Bissonnette wrote:
>
>>nospam@noway.net (Ralph) fell face-first on the keyboard. This was
>>the result: news:1ihv394.fyoo6d198sborN%nospam@noway.net:
>>
>>> I can tell you a few other major aspects about food the mainstream
>>> doesn't want you knowing.
>>>
>>> There is a little known thing called food enzymes which exist only
>>>in raw foods. Cooking destroys all enzymes in food. The body has
>>>to produce far more digestive enzymes to process food devoid of
>>>enzymes. The lower cost of digestion of raw foods indirectly works
>>>out to higher nutrition. Raw meat has food enzymes. The French
>>>eat their meat very rare which may account for why there is so
>>>little heart disease in France. Raw milk has food enzymes in it,
>>>but it spoils rapidly. The only time I've ever heard of enzymes in
>>>food on TV was during a Jack Lalanne commercial.
>>> The mainstream media makes a big deal about e Coli, insisting we
>>>should all cook our food throughly, but the CDC reports a whopping
>>>60 Americans a year die from e Coli, while heart disease and
>>>cancer kill about 1.4 million Americans a year. They want us to
>>>cook our food well so there will be more profits for the medical
>>>industry.
>>> They also want to radiate our food to increase the shelf life. Meat
>>> heavily irradiated won't spoil even stored in room temperature.
>>>However, radiating food destroys food enzymes. Frozen foods are
>>>blanched, destroying the enzymes to increase their shelf life. The
>>>more enzymes in food, the faster it will spoil which in turn cost
>>>the industry profits. Varieties of raw foods are chosen so that
>>>they will survive shipment looking perfect, but these foods are
>>>also lower in enzymes. What's good for your health is bad for
>>>their profits, and the mainstream media is all about profits.
>>
>>What is really funny is that you believe what you write.
>>
>>Ah well, they say laughter is the best medicine - You're good for
>>that, Ralph, I'll give you that.
>
> Marc is exposing the kooks that believe in invisible things called
> 'enzymes', that are destroyed by heat. You go Marc, you know the only
> enzymes you need are in your bottle of A1 steak sauce.

Oh wow, I'm being lectured by a paranoid racist conspiracist.

Whatever shall I do ?

--
Marc Bissonnette
Looking for a new ISP? http://www.canadianisp.com
Largest ISP comparison site across Canada.

#6 06-02-2008, 10:17 AM

In article <Xns9AB0EFFD89D57dragnetinternalysisc@216.196.97.1 31>, Marc
Bissonnette <dragnet\_@_/internalysis.com> says...
> "Anarchore" <e@t.me> fell face-first on the keyboard. This was the
> result: news:hq2dnZi-
> 95Ru9d7VnZ2dnUVZ_vadnZ2d@posted.uniservecommunications:
>
> > Marc Bissonnette wrote:
> >
> >>nospam@noway.net (Ralph) fell face-first on the keyboard. This was
> >>the result: news:1ihv394.fyoo6d198sborN%nospam@noway.net:
> >>
> >>> I can tell you a few other major aspects about food the mainstream
> >>> doesn't want you knowing.
> >>>
> >>> There is a little known thing called food enzymes which exist only
> >>>in raw foods. Cooking destroys all enzymes in food. The body has
> >>>to produce far more digestive enzymes to process food devoid of
> >>>enzymes. The lower cost of digestion of raw foods indirectly works
> >>>out to higher nutrition. Raw meat has food enzymes. The French
> >>>eat their meat very rare which may account for why there is so
> >>>little heart disease in France. Raw milk has food enzymes in it,
> >>>but it spoils rapidly. The only time I've ever heard of enzymes in
> >>>food on TV was during a Jack Lalanne commercial.
> >>> The mainstream media makes a big deal about e Coli, insisting we
> >>>should all cook our food throughly, but the CDC reports a whopping
> >>>60 Americans a year die from e Coli, while heart disease and
> >>>cancer kill about 1.4 million Americans a year. They want us to
> >>>cook our food well so there will be more profits for the medical
> >>>industry.
> >>> They also want to radiate our food to increase the shelf life. Meat
> >>> heavily irradiated won't spoil even stored in room temperature.
> >>>However, radiating food destroys food enzymes. Frozen foods are
> >>>blanched, destroying the enzymes to increase their shelf life. The
> >>>more enzymes in food, the faster it will spoil which in turn cost
> >>>the industry profits. Varieties of raw foods are chosen so that
> >>>they will survive shipment looking perfect, but these foods are
> >>>also lower in enzymes. What's good for your health is bad for
> >>>their profits, and the mainstream media is all about profits.
> >>
> >>What is really funny is that you believe what you write.
> >>
> >>Ah well, they say laughter is the best medicine - You're good for
> >>that, Ralph, I'll give you that.
> >
> > Marc is exposing the kooks that believe in invisible things called
> > 'enzymes', that are destroyed by heat. You go Marc, you know the only
> > enzymes you need are in your bottle of A1 steak sauce.
>
> Oh wow, I'm being lectured by a paranoid racist conspiracist.
>
> Whatever shall I do ?

Have another steak?

--
BDK
Kook Magnet Supreme!
NJJC#1
Shill #1

#7 06-02-2008, 10:17 AM

Marc Bissonnette <dragnet\_@_/internalysis.com> wrote:

> nospam@noway.net (Ralph) fell face-first on the keyboard. This was the
> result: news:1ihv394.fyoo6d198sborN%nospam@noway.net:
>
> > I can tell you a few other major aspects about food the mainstream
> > doesn't want you knowing.
> >
> > There is a little known thing called food enzymes which exist only in
> > raw foods. Cooking destroys all enzymes in food. The body has to produce
> > far more digestive enzymes to process food devoid of enzymes. The lower
> > cost of digestion of raw foods indirectly works out to higher nutrition.
> > Raw meat has food enzymes. The French eat their meat very rare which may
> > account for why there is so little heart disease in France. Raw milk has
> > food enzymes in it, but it spoils rapidly. The only time I've ever heard
> > of enzymes in food on TV was during a Jack Lalanne commercial.
> >
> > The mainstream media makes a big deal about e Coli, insisting we should
> > all cook our food throughly, but the CDC reports a whopping 60 Americans
> > a year die from e Coli, while heart disease and cancer kill about 1.4
> > million Americans a year. They want us to cook our food well so there
> > will be more profits for the medical industry.
> >
> > They also want to radiate our food to increase the shelf life. Meat
> > heavily irradiated won't spoil even stored in room temperature. However,
> > radiating food destroys food enzymes. Frozen foods are blanched,
> > destroying the enzymes to increase their shelf life. The more enzymes in
> > food, the faster it will spoil which in turn cost the industry profits.
> > Varieties of raw foods are chosen so that they will survive shipment
> > looking perfect, but these foods are also lower in enzymes. What's good
> > for your health is bad for their profits, and the mainstream media is
> > all about profits.
>
> What is *really* funny is that you believe what you write.
>
> Ah well, they say laughter is the best medicine - You're good for that,
> Ralph, I'll give you that.

What a fucking moron.

#8 06-02-2008, 10:17 AM

nospam@noway.net (Ralph) fell face-first on the keyboard. This was the
result: news:1ihvkgy.1vb8oxp30boxpN%nospam@noway.net:

> Marc Bissonnette <dragnet\_@_/internalysis.com> wrote:
>
>> nospam@noway.net (Ralph) fell face-first on the keyboard. This was
>> the result: news:1ihv394.fyoo6d198sborN%nospam@noway.net:
>>
>> > I can tell you a few other major aspects about food the mainstream
>> > doesn't want you knowing.
>> >
>> > There is a little known thing called food enzymes which exist only
>> > in raw foods. Cooking destroys all enzymes in food. The body has to
>> > produce far more digestive enzymes to process food devoid of
>> > enzymes. The lower cost of digestion of raw foods indirectly works
>> > out to higher nutrition. Raw meat has food enzymes. The French eat
>> > their meat very rare which may account for why there is so little
>> > heart disease in France. Raw milk has food enzymes in it, but it
>> > spoils rapidly. The only time I've ever heard of enzymes in food on
>> > TV was during a Jack Lalanne commercial.
>> >
>> > The mainstream media makes a big deal about e Coli, insisting we
>> > should all cook our food throughly, but the CDC reports a whopping
>> > 60 Americans a year die from e Coli, while heart disease and cancer
>> > kill about 1.4 million Americans a year. They want us to cook our
>> > food well so there will be more profits for the medical industry.
>> >
>> > They also want to radiate our food to increase the shelf life. Meat
>> > heavily irradiated won't spoil even stored in room temperature.
>> > However, radiating food destroys food enzymes. Frozen foods are
>> > blanched, destroying the enzymes to increase their shelf life. The
>> > more enzymes in food, the faster it will spoil which in turn cost
>> > the industry profits. Varieties of raw foods are chosen so that
>> > they will survive shipment looking perfect, but these foods are
>> > also lower in enzymes. What's good for your health is bad for their
>> > profits, and the mainstream media is all about profits.
>>
>> What is *really* funny is that you believe what you write.
>>
>> Ah well, they say laughter is the best medicine - You're good for
>> that, Ralph, I'll give you that.
>
> What a fucking moron.

Oh that's rich, Ralphie - Did you have to sit in front of your keyboard
for a while, fingers poised over your sticky keyboard, while you thought
that up ?

I truly am hopeful that you will be understanding when I tell you that I
am not offended by your potty-mouth response. A small chuckle of non-
surprise, but not offended or hurt or even miffed - Sorry.

Maybe you should go and, you know, drown your sorrows at the local
watering hole. Order yourself a well done steak, while you're at it.

--
Marc Bissonnette
Looking for a new ISP? http://www.canadianisp.com
Largest ISP comparison site across Canada.

#9 06-02-2008, 10:17 AM

BDK <BDK@kookmagnet.com> fell face-first on the keyboard. This was the
result: news:MPG.22ad3d5e1eca36198ce5c@news.buckeye-express.com:

> In article <Xns9AB0EFFD89D57dragnetinternalysisc@216.196.97.1 31>, Marc
> Bissonnette <dragnet\_@_/internalysis.com> says...
>> "Anarchore" <e@t.me> fell face-first on the keyboard. This was the
>> result: news:hq2dnZi-
>> 95Ru9d7VnZ2dnUVZ_vadnZ2d@posted.uniservecommunications:
>>
>> > Marc Bissonnette wrote:
>> >
>> >>nospam@noway.net (Ralph) fell face-first on the keyboard. This was
>> >>the result: news:1ihv394.fyoo6d198sborN%nospam@noway.net:
>> >>
>> >>> I can tell you a few other major aspects about food the
>> >>> mainstream doesn't want you knowing.
>> >>>
>> >>> There is a little known thing called food enzymes which exist
>> >>> only
>> >>>in raw foods. Cooking destroys all enzymes in food. The body has
>> >>>to produce far more digestive enzymes to process food devoid of
>> >>>enzymes. The lower cost of digestion of raw foods indirectly
>> >>>works out to higher nutrition. Raw meat has food enzymes. The
>> >>>French eat their meat very rare which may account for why there
>> >>>is so little heart disease in France. Raw milk has food enzymes
>> >>>in it, but it spoils rapidly. The only time I've ever heard of
>> >>>enzymes in food on TV was during a Jack Lalanne commercial.
>> >>> The mainstream media makes a big deal about e Coli, insisting we
>> >>>should all cook our food throughly, but the CDC reports a
>> >>>whopping 60 Americans a year die from e Coli, while heart disease
>> >>>and cancer kill about 1.4 million Americans a year. They want us
>> >>>to cook our food well so there will be more profits for the
>> >>>medical industry.
>> >>> They also want to radiate our food to increase the shelf life.
>> >>> Meat heavily irradiated won't spoil even stored in room
>> >>> temperature.
>> >>>However, radiating food destroys food enzymes. Frozen foods are
>> >>>blanched, destroying the enzymes to increase their shelf life.
>> >>>The more enzymes in food, the faster it will spoil which in turn
>> >>>cost the industry profits. Varieties of raw foods are chosen so
>> >>>that they will survive shipment looking perfect, but these foods
>> >>>are also lower in enzymes. What's good for your health is bad for
>> >>>their profits, and the mainstream media is all about profits.
>> >>
>> >>What is really funny is that you believe what you write.
>> >>
>> >>Ah well, they say laughter is the best medicine - You're good for
>> >>that, Ralph, I'll give you that.
>> >
>> > Marc is exposing the kooks that believe in invisible things called
>> > 'enzymes', that are destroyed by heat. You go Marc, you know the
>> > only enzymes you need are in your bottle of A1 steak sauce.
>>
>> Oh wow, I'm being lectured by a paranoid racist conspiracist.
>>
>> Whatever shall I do ?
>
> Have another steak?

Oh heavens no! After all, Ralph tells us that by cooking the steak, it
is undigestable because, you know, all the enzymes in the steak - which
we all know is the only thing that allows us to digest and process it -
are killed off, thereby making the steak nutritionally useless.

No, I think I'm going to go outside and pull up a couple of handfuls of
grass and dandilions and chew on those - You know, build up my enzyme
count, because, again as we all know, the human body contains none of
our own. Then, maybe I'll scrape a little bark off a tree and nibble on
that for a while.

....

On the other hand, you're right: I'll just have myself another steak

--
Marc Bissonnette
Looking for a new ISP? http://www.canadianisp.com
Largest ISP comparison site across Canada.

#10 06-02-2008, 03:05 PM

In article <Xns9AB1179BDA78Bdragnetinternalysisc@216.196.97.1 31>, Marc
Bissonnette <dragnet\_@_/internalysis.com> says...
> BDK <BDK@kookmagnet.com> fell face-first on the keyboard. This was the
> result: news:MPG.22ad3d5e1eca36198ce5c@news.buckeye-express.com:
>
> > In article <Xns9AB0EFFD89D57dragnetinternalysisc@216.196.97.1 31>, Marc
> > Bissonnette <dragnet\_@_/internalysis.com> says...
> >> "Anarchore" <e@t.me> fell face-first on the keyboard. This was the
> >> result: news:hq2dnZi-
> >> 95Ru9d7VnZ2dnUVZ_vadnZ2d@posted.uniservecommunications:
> >>
> >> > Marc Bissonnette wrote:
> >> >
> >> >>nospam@noway.net (Ralph) fell face-first on the keyboard. This was
> >> >>the result: news:1ihv394.fyoo6d198sborN%nospam@noway.net:
> >> >>
> >> >>> I can tell you a few other major aspects about food the
> >> >>> mainstream doesn't want you knowing.
> >> >>>
> >> >>> There is a little known thing called food enzymes which exist
> >> >>> only
> >> >>>in raw foods. Cooking destroys all enzymes in food. The body has
> >> >>>to produce far more digestive enzymes to process food devoid of
> >> >>>enzymes. The lower cost of digestion of raw foods indirectly
> >> >>>works out to higher nutrition. Raw meat has food enzymes. The
> >> >>>French eat their meat very rare which may account for why there
> >> >>>is so little heart disease in France. Raw milk has food enzymes
> >> >>>in it, but it spoils rapidly. The only time I've ever heard of
> >> >>>enzymes in food on TV was during a Jack Lalanne commercial.
> >> >>> The mainstream media makes a big deal about e Coli, insisting we
> >> >>>should all cook our food throughly, but the CDC reports a
> >> >>>whopping 60 Americans a year die from e Coli, while heart disease
> >> >>>and cancer kill about 1.4 million Americans a year. They want us
> >> >>>to cook our food well so there will be more profits for the
> >> >>>medical industry.
> >> >>> They also want to radiate our food to increase the shelf life.
> >> >>> Meat heavily irradiated won't spoil even stored in room
> >> >>> temperature.
> >> >>>However, radiating food destroys food enzymes. Frozen foods are
> >> >>>blanched, destroying the enzymes to increase their shelf life.
> >> >>>The more enzymes in food, the faster it will spoil which in turn
> >> >>>cost the industry profits. Varieties of raw foods are chosen so
> >> >>>that they will survive shipment looking perfect, but these foods
> >> >>>are also lower in enzymes. What's good for your health is bad for
> >> >>>their profits, and the mainstream media is all about profits.
> >> >>
> >> >>What is really funny is that you believe what you write.
> >> >>
> >> >>Ah well, they say laughter is the best medicine - You're good for
> >> >>that, Ralph, I'll give you that.
> >> >
> >> > Marc is exposing the kooks that believe in invisible things called
> >> > 'enzymes', that are destroyed by heat. You go Marc, you know the
> >> > only enzymes you need are in your bottle of A1 steak sauce.
> >>
> >> Oh wow, I'm being lectured by a paranoid racist conspiracist.
> >>
> >> Whatever shall I do ?
> >
> > Have another steak?
>
> Oh heavens no! After all, Ralph tells us that by cooking the steak, it
> is undigestable because, you know, all the enzymes in the steak - which
> we all know is the only thing that allows us to digest and process it -
> are killed off, thereby making the steak nutritionally useless.
>
> No, I think I'm going to go outside and pull up a couple of handfuls of
> grass and dandilions and chew on those - You know, build up my enzyme
> count, because, again as we all know, the human body contains none of
> our own. Then, maybe I'll scrape a little bark off a tree and nibble on
> that for a while.
>
> ...
>
> On the other hand, you're right: I'll just have myself another steak

I had one right after I posted the above. Well done, as always. I hate
steak that's not well done.

I guess I should be planning my funeral?

--
BDK
Kook Magnet Supreme!
NJJC#1
Shill #1

#11 07-10-2008, 11:06 PM

Marc Bissonnette wrote:

>nospam@noway.net (Ralph) fell face-first on the keyboard. This was the
>result: news:1ihvkgy.1vb8oxp30boxpN%nospam@noway.net:
>
>> Marc Bissonnette <dragnet\_@_/internalysis.com> wrote:
>>
>>> nospam@noway.net (Ralph) fell face-first on the keyboard. This
>>>was the result: news:1ihv394.fyoo6d198sborN%nospam@noway.net:
>>>
>>> > I can tell you a few other major aspects about food the
>>>mainstream > doesn't want you knowing.
>>> >
>>> > There is a little known thing called food enzymes which exist
>>>only > in raw foods. Cooking destroys all enzymes in food. The
>>>body has to > produce far more digestive enzymes to process food
>>>devoid of > enzymes. The lower cost of digestion of raw foods
>>>indirectly works > out to higher nutrition. Raw meat has food
>>>enzymes. The French eat > their meat very rare which may account
>>>for why there is so little > heart disease in France. Raw milk
>>>has food enzymes in it, but it > spoils rapidly. The only time
>>>I've ever heard of enzymes in food on > TV was during a Jack
>>>Lalanne commercial. >
>>> > The mainstream media makes a big deal about e Coli, insisting
>>>we > should all cook our food throughly, but the CDC reports a
>>>whopping > 60 Americans a year die from e Coli, while heart
>>>disease and cancer > kill about 1.4 million Americans a year.
>>>They want us to cook our > food well so there will be more
>>>profits for the medical industry. >
>>> > They also want to radiate our food to increase the shelf life.
>>>Meat > heavily irradiated won't spoil even stored in room
>>>temperature. > However, radiating food destroys food enzymes.
>>>Frozen foods are > blanched, destroying the enzymes to increase
>>>their shelf life. The > more enzymes in food, the faster it will
>>>spoil which in turn cost > the industry profits. Varieties of
>>>raw foods are chosen so that > they will survive shipment
>>>looking perfect, but these foods are > also lower in enzymes.
>>>What's good for your health is bad for their > profits, and the
>>>mainstream media is all about profits.
>>> What is really funny is that you believe what you write.
>>>
>>> Ah well, they say laughter is the best medicine - You're good for
>>> that, Ralph, I'll give you that.
>>
>> What a fucking moron.
>
>Oh that's rich, Ralphie - Did you have to sit in front of your
>keyboard for a while, fingers poised over your sticky keyboard, while
>you thought that up ?
>
>I truly am hopeful that you will be understanding when I tell you
>that I am not offended by your potty-mouth response. A small chuckle
>of non- surprise, but not offended or hurt or even miffed - Sorry.

Ohh you don't like the potty mouth, but still you love to fling feces
don't you, idiot?

>
>Maybe you should go and, you know, drown your sorrows at the local
>watering hole. Order yourself a well done steak, while you're at it.