1.3 sq. inches of tongue

What am I willing to give up to please that demanding yet small area of
the tongue that does the tasting?

Feet: Absolutely not!
kidneys: No way!
eyes: Forget about it!
mobility: Hell no!

Resolve to make rational choices.

On Mon, 30 Jun 2008 08:20:21 -0700, Uncle Enrico <Uncle@nospam.com>
wrote:

>What am I willing to give up to please that demanding yet small area of
>the tongue that does the tasting?
>
>Feet: Absolutely not!
>kidneys: No way!
>eyes: Forget about it!
>mobility: Hell no!
>
>Resolve to make rational choices.

Or learn to cook? What tastes are you missing, bet someone can help?

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.4% BMI 25

Nicky wrote:
> On Mon, 30 Jun 2008 08:20:21 -0700, Uncle Enrico <Uncle@nospam.com>
> wrote:
>
>> What am I willing to give up to please that demanding yet small area of
>> the tongue that does the tasting?
>>
>> Feet: Absolutely not!
>> kidneys: No way!
>> eyes: Forget about it!
>> mobility: Hell no!
>>
>> Resolve to make rational choices.
>
> Or learn to cook? What tastes are you missing, bet someone can help?
>
> Nicky.
> T2 dx 05/04 + underactive thyroid
> D&E, 100ug thyroxine
> Last A1c 5.4% BMI 25

Thanks Nicky,

I stay in tune with the latest low carb recipes on alt.food.diabetic. I
have a decent pizza recipe that keeps me happy.

I wrote this in response to a post by a newly diagnosed Type II who
described feeling sad in the grocery stores when passing up foods that
were favorites and now considered dangerous. I knew just how the writer
felt and wanted to give her an another way of thinking about things.

I won't forget my mourning over potato chips, French fries, buttermilk
biscuits, French bread, bagels, pizza and candies like Red Vines and
peanut brittle.