Chocolate Bars that Diabetics can eat

Hi -
Just wanted to let folks in this group know that there is a product
that diabetics can eat that taste great and YES is chocolate. This
product is made with all natural products and utilizes the Xylitol
sweetner.
You can purchase this product by going to the following links:
http://www.mynsp.com/christalandbren...?stockNum=5451
or
http://www.mynsp.com/christalandbren...?stockNum=5450

You can also purchase a bag of the Xylitol sweetner at this link:
http://www.mynsp.com/christalandbren...?stockNum=5435

Hope you enjoy.
Thanks.

"cwood" <cwood1973@embarqmail.com> wrote in message
news:1180711990.021581.228750@q69g2000hsb.googlegr oups.com...
> Hi -
> Just wanted to let folks in this group know that there is a product
> that diabetics can eat that taste great and YES is chocolate. This
> product is made with all natural products and utilizes the Xylitol
> sweetner.
> You can purchase this product by going to the following links:

<spam snipped>

Diabetics can eat ALL chocolate. Especially the really good dark stuff.
Well, most of them anyway. Not me with my GERD.

Trader Joe's carries some dark chocolate and milk chocolate sugar-free bars
sweetened with a sugar alcohol like "mannitol" or something. They taste like
the chocolate you get in Germany or Denmark.


"cwood" <cwood1973@embarqmail.com> wrote in message
news:1180711990.021581.228750@q69g2000hsb.googlegr oups.com...
> Hi -
> Just wanted to let folks in this group know that there is a product
> that diabetics can eat that taste great and YES is chocolate. This
> product is made with all natural products and utilizes the Xylitol
> sweetner.
> You can purchase this product by going to the following links:
> http://www.mynsp.com/christalandbren...?stockNum=5451
> or
> http://www.mynsp.com/christalandbren...?stockNum=5450
>
> You can also purchase a bag of the Xylitol sweetner at this link:
> http://www.mynsp.com/christalandbren...?stockNum=5435
>
> Hope you enjoy.
> Thanks.
>

I can eat nestles 63 percent dark bars no problem as long as i eat some nuts
with it..i stay stable and dont rise at all.
I have actually had my bg drop after eating the 73 percent cocao bars and
almonds.

I ate a so called diabetic bar and went thru the roof..as always its test
test and ignore spam..lol


KROM

"Julie Bove" <juliebove@verizon.net> wrote in message
news:m0X7i.13$Uy4.2@trndny09...
>
> "cwood" <cwood1973@embarqmail.com> wrote in message
> news:1180711990.021581.228750@q69g2000hsb.googlegr oups.com...
>> Hi -
>> Just wanted to let folks in this group know that there is a product
>> that diabetics can eat that taste great and YES is chocolate. This
>> product is made with all natural products and utilizes the Xylitol
>> sweetner.
>> You can purchase this product by going to the following links:
>
> <spam snipped>
>
> Diabetics can eat ALL chocolate. Especially the really good dark stuff.
> Well, most of them anyway. Not me with my GERD.
>

On Jun 1, 8:52 am, "krom" <thekromremoverem...@hotmail.com> wrote:
> I can eat nestles 63 percent dark bars no problem as long as i eat some nuts
> with it..i stay stable and dont rise at all.
> I have actually had my bg drop after eating the 73 percent cocao bars and
> almonds.
>
> I ate a so called diabetic bar and went thru the roof..as always its test
> test and ignore spam..lol
>
> KROM

I have sometimes called chocolate magic because I do seem to be able
to some chocolate without affecting my blood sugar values. I suspect
it is because it has so much fat that it gets digested very slowly.

KC

On Fri, 01 Jun 2007 08:33:10 -0700, cwood <cwood1973@embarqmail.com>
wrote:

>Hi -
>Just wanted to let folks in this group know that there is a product
>that diabetics can eat that taste great and YES is chocolate. This
>product is made with all natural products and utilizes the Xylitol
>sweetner.
>You can purchase this product by going to the following links:
>
>
>Hope you enjoy.
>Thanks.

This spam originated from:
OrgName: Embarq Corporation
OrgID: EMBAR
Address: 500 N New York Ave
City: Winter Park
StateProv: FL
PostalCode: 32789
Country: US

NetRange: 71.48.0.0 - 71.55.255.255
CIDR: 71.48.0.0/13
NetName: EMBARQ-GLOBAL
NetHandle: NET-71-48-0-0-1
Parent: NET-71-0-0-0-0
NetType: Direct Allocation
NameServer: NS9.EMBARQSERVICES.NET
NameServer: NS10.EMBARQSERVICES.NET
Comment:
RegDate: 2005-04-26
Updated: 2007-02-22

OrgTechHandle: ESC36-ARIN
OrgTechName: Embarq Services - CDS
OrgTechPhone: +1-407-741-0500
OrgTechEmail: ipsupport@embarqservices.net

the spam web site is registered to:
Nature's Sunshine Products
Domain Administrator
75 East 1700 South
Provo, UT 84606
US
domainadmin@natr.com
+1.8013424529 Fax: +1.8013424509

Domain Name: MYNSP.COM
Registrar of Record: Corporate Domains, Inc.

Administrative Contact:
Nature's Sunshine Products
Domain Administrator
75 East 1700 South
Provo, UT 84606
US
domainadmin@natr.com
+1.8013424529 Fax: +1.8013424509
Technical Contact, Billing Contact:
Nature's Sunshine Products
Domain Administrator
75 East 1700 South
Provo, UT 84606
US
domainadmin@natr.com
+1.8013424529 Fax: +1.8013424509

Domain servers in listed order:

NS101.NATR.COM
NS102.NATR.COM

Created on..............: 07-Sep-99
Expires on..............: 07-Sep-07
Record last updated on..: 02-Oct-06

On the rare occasion I have chocolate bars I have the real deal. I don't eat
a lot of chocolate because solid fats give my liver a bad time.

"cwood" <cwood1973@embarqmail.com> wrote in message
news:1180711990.021581.228750@q69g2000hsb.googlegr oups.com...
> Hi -
> Just wanted to let folks in this group know that there is a product
> that diabetics can eat that taste great and YES is chocolate. This
> product is made with all natural products and utilizes the Xylitol
> sweetner.
> You can purchase this product by going to the following links:
> http://www.mynsp.com/christalandbren...?stockNum=5451
> or
> http://www.mynsp.com/christalandbren...?stockNum=5450
>
> You can also purchase a bag of the Xylitol sweetner at this link:
> http://www.mynsp.com/christalandbren...?stockNum=5435
>
> Hope you enjoy.
> Thanks.
>

Mâck©® wrote:
> On Fri, 01 Jun 2007 08:33:10 -0700, cwood <cwood1973@embarqmail.com>
> wrote:
>
>> Hi -
>> Just wanted to let folks in this group know that there is a product
>> that diabetics can eat that taste great and YES is chocolate. This
>> product is made with all natural products and utilizes the Xylitol
>> sweetner.
>> You can purchase this product by going to the following links:
>>
>>
>> Hope you enjoy.
>> Thanks.
>
> This spam originated from:
> OrgName: Embarq Corporation
> OrgID: EMBAR
> Address: 500 N New York Ave
> City: Winter Park
> StateProv: FL
> PostalCode: 32789
> Country: US
>
> NetRange: 71.48.0.0 - 71.55.255.255
> CIDR: 71.48.0.0/13
> NetName: EMBARQ-GLOBAL
> NetHandle: NET-71-48-0-0-1
> Parent: NET-71-0-0-0-0
> NetType: Direct Allocation
> NameServer: NS9.EMBARQSERVICES.NET
> NameServer: NS10.EMBARQSERVICES.NET
> Comment:
> RegDate: 2005-04-26
> Updated: 2007-02-22
>
> OrgTechHandle: ESC36-ARIN
> OrgTechName: Embarq Services - CDS
> OrgTechPhone: +1-407-741-0500
> OrgTechEmail: ipsupport@embarqservices.net
>
> the spam web site is registered to:
> Nature's Sunshine Products
> Domain Administrator
> 75 East 1700 South
> Provo, UT 84606
> US
> domainadmin@natr.com
> +1.8013424529 Fax: +1.8013424509
>
> Domain Name: MYNSP.COM
> Registrar of Record: Corporate Domains, Inc.
>
> Administrative Contact:
> Nature's Sunshine Products
> Domain Administrator
> 75 East 1700 South
> Provo, UT 84606
> US
> domainadmin@natr.com
> +1.8013424529 Fax: +1.8013424509
> Technical Contact, Billing Contact:
> Nature's Sunshine Products
> Domain Administrator
> 75 East 1700 South
> Provo, UT 84606
> US
> domainadmin@natr.com
> +1.8013424529 Fax: +1.8013424509
>
> Domain servers in listed order:
>
> NS101.NATR.COM
> NS102.NATR.COM
>
> Created on..............: 07-Sep-99
> Expires on..............: 07-Sep-07
> Record last updated on..: 02-Oct-06
>
>

Don't forget

groups-abuse@google.com as well

Vicki

On Fri, 01 Jun 2007 08:33:10 -0700, cwood
<cwood1973@embarqmail.com> wrote:

<spam deleted>

Eat any good high-percentage (70% or more) chocolate in
moderation.

Cheaper, tastier and no sugar alcohols.


Cheers, Alan, T2, Australia.
d&e, metformin 1500mg, ezetrol 10mg
Everything in Moderation - Except Laughter.
--
http://loraldiabetes.blogspot.com/
http://loraltravel.blogspot.com/
latest: Slovenia

On Jun 1, 8:52 am, "krom" <thekromremoverem...@hotmail.com> wrote:
> I can eat nestles 63 percent dark bars no problem as long as i eat some nuts
> with it..i stay stable and dont rise at all.
> I have actually had my bg drop after eating the 73 percent cocao bars and
> almonds.
>
> I ate a so called diabetic bar and went thru the roof..as always its test
> test and ignore spam..lol
>
> KROM
>
> "Julie Bove" <julieb...@verizon.net> wrote in message
>
> news:m0X7i.13$Uy4.2@trndny09...
>
>
>
>
>
> > "cwood" <cwood1...@embarqmail.com> wrote in message
> >news:1180711990.021581.228750@q69g2000hsb.googleg roups.com...
> >> Hi -
> >> Just wanted to let folks in this group know that there is a product
> >> that diabetics can eat that taste great and YES is chocolate. This
> >> product is made with all natural products and utilizes the Xylitol
> >> sweetner.
> >> You can purchase this product by going to the following links:
>
> > <spam snipped>
>
> > Diabetics can eat ALL chocolate. Especially the really good dark stuff.
> > Well, most of them anyway. Not me with my GERD. - Hide quoted text -
>
> - Show quoted text -

Hey Krom, weren't you going to research a receipe for a milk chocolate
almond bar?

Ricavito, still drooling at the thought

This post not CC'd by email
On Fri, 01 Jun 2007 23:59:46 GMT, Alan S
<loralgtweightandcarbs@gmail.com> wrote:

>Eat any good high-percentage (70% or more) chocolate in
>moderation.
>
>Cheaper, tastier and no sugar alcohols.

G'day G'day Folks,

Well said Alan. If there is a short version that says it all it
would have be similar to what you've posted.

OK, now for the longer version.

I cringed when I saw the header. Surely this wasn't another
chocolate sweetened with fructose. Fructose does provide a lower
blood glucose level which is at first sight attractive. In today's
spin doctor world people are often persuaded by "snap logic". They
are too busy to consider all the relevant aspects.

Unfortunately fructose promotes the production of fatty acids which
don't make it far in the body. Actually they don't make it past the
liver. Put simply for many T2s its a matter of fructose in, belly
moves out.

Well the good news was that the spammer was promoting a sugar alcohol
based chocolate. Maybe we should be grateful for small mercies.

Fortunately though folks here aren't a bunch of dummies. If one
chooses chocolate with a high percentage of cocoa solids then using
ordinary sugar is not a problem. The good news is that high
percentage (70% or more) have little room for the other nasties often
found in compounded chocolate. Trans fats for instance give a nice
crunchy texture or mouth feel. So the less room there is for them,
the less there is of them. The logic may be a bit simplistic but
seems hard to refute.

Chocolate is a very important antioxidant. We get clobbered these
days with all sorts of advertising for different antioxidants without
realising that only some of them do us much good. Not only must
antioxidants be "powerful" they must get to the right places. Some are
good in watery situations eg blood. Some do much better in fats.

Chocolate is one them that has been researched and found to reduce the
incidence of coronary heart disease. That to me is number one where
T2s are concerned.

There is a lot more that can be said about chocolate. Feel free to ask
questions. Together we'll dig up the answers.

Best wishes,
--
Quentin Grady ^ ^ /
New Zealand, >#,#< [
/ \ /\
"... and the blind dog was leading."

http://homepages.paradise.net.nz/quentin

Quentin Grady <quentin@paradise.net.nz> wrote in part:

>There is a lot more that can be said about chocolate. Feel free to ask
>questions. Together we'll dig up the answers.

Quentin, I have a general question for you:

I recently ordered "Raw cacoa beans" from a supplier on the web. Here is the
link:
http://tinyurl.com/3dpmu5

I was trying to find something with high flavanols, but without the sugar
and stuff that Mars, Inc. adds to its cocoapro products. My understanding is
that most (all?) processed chocolate has little flavanols.

Anyway, do you (or anyone else) know anything about this product?

Note: I did NOT receive the product I ordered. Instead, I received a
different product called Kona Kava "organic raw chocolate." Ingredients are
"cocoa powder, cocoa liquor, cocoa butter, soy lecithin, dehydrated." Yes,
it ends with the word, "dehydrated." I am guessing it is referring to
dehydrated cane juice...

Anyway, I can't recommend ordering from these folks since I got the wrong
product!

When I get time, i will write the supplier to complain, and I'm going to see
what i can do with the Kona Kava "raw" chocolate and what it does to me...

It's always great to read your thoughts here!
--
Jim Chinnis Warrenton, Virginia, USA

In article <khm563dktkdpv24fr7uvofpv919qr3c4li@4ax.com>,
Jim Chinnis <jchinnis@SPAMalum.mit.edu> wrote:

> Quentin Grady <quentin@paradise.net.nz> wrote in part:
>
> >There is a lot more that can be said about chocolate. Feel free to ask
> >questions. Together we'll dig up the answers.
>
> Quentin, I have a general question for you:
>
> I recently ordered "Raw cacoa beans" from a supplier on the web. Here is the
> link:
> http://tinyurl.com/3dpmu5
>
> I was trying to find something with high flavanols, but without the sugar
> and stuff that Mars, Inc. adds to its cocoapro products. My understanding is
> that most (all?) processed chocolate has little flavanols.
>
> Anyway, do you (or anyone else) know anything about this product?
>
> Note: I did NOT receive the product I ordered. Instead, I received a
> different product called Kona Kava "organic raw chocolate." Ingredients are
> "cocoa powder, cocoa liquor, cocoa butter, soy lecithin, dehydrated." Yes,
> it ends with the word, "dehydrated." I am guessing it is referring to
> dehydrated cane juice...
>
> Anyway, I can't recommend ordering from these folks since I got the wrong
> product!
>
> When I get time, i will write the supplier to complain, and I'm going to see
> what i can do with the Kona Kava "raw" chocolate and what it does to me...
>
> It's always great to read your thoughts here!
> --
> Jim Chinnis Warrenton, Virginia, USA

Worth a gander.

https://www.amermed.com/cocoa.htm

Bill

--

S Jersey USA Zone 5 Shade
http://www.ocutech.com/ High tech Vison aid
This article is posted under fair use rules in accordance with
Title 17 U.S.C. Section 107, and is strictly for the educational
and informative purposes. This material is distributed without profit.

This post not CC'd by email
On Sun, 03 Jun 2007 15:36:07 GMT, Jim Chinnis
<jchinnis@SPAMalum.mit.edu> wrote:

>Quentin Grady <quentin@paradise.net.nz> wrote in part:
>
>>There is a lot more that can be said about chocolate. Feel free to ask
>>questions. Together we'll dig up the answers.
>
>Quentin, I have a general question for you:
>
>I recently ordered "Raw cacoa beans" from a supplier on the web. Here is the
>link:
>http://tinyurl.com/3dpmu5
>
>I was trying to find something with high flavanols, but without the sugar
>and stuff that Mars, Inc. adds to its cocoapro products. My understanding is
>that most (all?) processed chocolate has little flavanols.
>
>Anyway, do you (or anyone else) know anything about this product?

G'day G'day Jim,

Wish I could be more helpful. Although I'm aware that some research
was going into finding which cacao beans supplied the most flavanols I
am not aware of the results.
>
>Note: I did NOT receive the product I ordered. Instead, I received a
>different product called Kona Kava "organic raw chocolate." Ingredients are
>"cocoa powder, cocoa liquor, cocoa butter, soy lecithin, dehydrated." Yes,
>it ends with the word, "dehydrated." I am guessing it is referring to
>dehydrated cane juice...
>
>Anyway, I can't recommend ordering from these folks since I got the wrong
>product!
>
>When I get time, i will write the supplier to complain, and I'm going to see
>what i can do with the Kona Kava "raw" chocolate and what it does to me...
>
>It's always great to read your thoughts here!

Thanks,

Best wishes,
--
Quentin Grady ^ ^ /
New Zealand, >#,#< [
/ \ /\
"... and the blind dog was leading."

http://homepages.paradise.net.nz/quentin