Getting ready to fire up the grill and the midnight music, again. Breaking
out two miniature Merlots, two (3 carb) cat piss tasting Michelob Ultra
lights, ranch dressing dip, yellow bell pepper and sweet onion slices, big
red tomato, a bunch of red grapes and a nice NY Strip. I'm not leaving the
strawberries and yogurt on the end table when I go to the bathroom this
time....damn dog.
John