Killer hot wings

Marinate in Texas Pete, add a little McIlHenny or other favorite hot sauce
if you like. I like some of the asian ones with some garlic.

Season flour with salt pepper and ceyenne.

Coat and fry.

Dip in Thia peanut butter sauce, just google for the recipe

You can eat them as is or put them in the oven after coating in the sauce.

Jimmie

Jimmie, my mouth is on fire. I would have to pass on that. But for
those that can eat hot stuff, it sounds delicious.

Loretta

On Thu, 14 Jun 2007 20:21:15 -0400, sassybklynlady@webtv.net (Loretta
Eisenberg) wrote:

>Jimmie, my mouth is on fire. I would have to pass on that. But for
>those that can eat hot stuff, it sounds delicious.
>
>Loretta


Hi Loretta and Jimmie,

I love hot stuff, but as I get older, I sense that maybe not all of it
really works for me... Maybe I just need to slow down and live what's
left to live. Don't get me wrong.... I grew up in Mississippi and
Louisiana. Hot stuff is a way of life down there, especially where
there was not always good refrigeration in former years. Where do you
think that way of cooking and eating came from? The hot stuff is what
makes things safe to eat...... in the absence of refrigeration. Many
of us developed a fondness for the flavors and the taste that became
part of tradition.

Nowadays, the flavorings and seasonings are so closely associated with
that regioin that they have become a cuisine all their own...

It is truly a beautiful way of life...


Will, T2

"Loretta Eisenberg" <sassybklynlady@webtv.net> wrote in message
news:2009-4671DB7B-113@storefull-3233.bay.webtv.net...
> Jimmie, my mouth is on fire. I would have to pass on that. But for
> those that can eat hot stuff, it sounds delicious.
>
> Loretta
>
Make it as hot as you like. Marinating them in hot sauce really adds no
heat, just taste.

Jimmie

On Thu, 14 Jun 2007 20:21:15 -0400, Loretta Eisenberg wrote:

> Jimmie, my mouth is on fire. I would have to pass on that. But for
> those that can eat hot stuff, it sounds delicious.
>
> Loretta

I'm with you. There was a time when I could make a pot of chilli that
would bring tears to your eyes by just smelling it. But those days are
long gone... and they took my stomach lining with them.

"Janette" <ha@ha.com> wrote in message
newsan.2007.06.15.01.52.17@ha.com...
> On Thu, 14 Jun 2007 20:21:15 -0400, Loretta Eisenberg wrote:
>
>> Jimmie, my mouth is on fire. I would have to pass on that. But for
>> those that can eat hot stuff, it sounds delicious.
>>
>> Loretta
>
> I'm with you. There was a time when I could make a pot of chilli that
> would bring tears to your eyes by just smelling it. But those days are
> long gone... and they took my stomach lining with them.
>

Ypu can make these so mild little girls eat them, my daughter likes them hot
but her friends love them becuse they have penut butter on them.
Hot or mild they are stil great. ITs just a really tastey dish that fits
into a diabetics menu.

"Jimmie D" <GFENDER@carolina.rr.com> wrote in message
news:4671c814$0$20585$4c368faf@roadrunner.com...
> Marinate in Texas Pete, add a little McIlHenny or other favorite hot sauce
> if you like. I like some of the asian ones with some garlic.
>
> Season flour with salt pepper and ceyenne.
>
> Coat and fry.
>
> Dip in Thia peanut butter sauce, just google for the recipe
>
> You can eat them as is or put them in the oven after coating in the sauce.
>
> Jimmie
>
Sounds great! I'm getting ready to fix some wings in a little while... as
soon as they finish thawing a little. Unfortunately, all I have is some
Hooters sauce so I it will have to suffice this time.

John

On Thu, 14 Jun 2007 18:58:24 -0400, "Jimmie D"
<GFENDER@carolina.rr.com> wrote:

>Marinate in Texas Pete, add a little McIlHenny or other favorite hot sauce
>if you like. I like some of the asian ones with some garlic.
>
>Season flour with salt pepper and ceyenne.
>
>Coat and fry.
>
>Dip in Thia peanut butter sauce, just google for the recipe
>
>You can eat them as is or put them in the oven after coating in the sauce.
>
>Jimmie
>

Sounds delightful. I make hot wings fairly often.
I also make "buffalo salad" with chunks of chicken (treated like
wings) and added to a large dinner salad.


------
Pete Romfh, telecom geek and amateur gourmet.
Houston, TX, USA

Since I have been dx, I have craved "spicy"...that's cool!
Kris


> >Marinate in Texas Pete, add a little McIlHenny or other favorite hot
sauce
> >if you like. I like some of the asian ones with some garlic.
> >
> >Season flour with salt pepper and ceyenne.
> >
> >Coat and fry.
> >
> >Dip in Thia peanut butter sauce, just google for the recipe

On Thu, 14 Jun 2007 21:25:22 -0400, "Will, T2" <wmmckee@cox.net>
wrote:

>Hot stuff is a way of life down there, especially where
>there was not always good refrigeration in former years. Where do you
>think that way of cooking and eating came from? The hot stuff is what
>makes things safe to eat...... in the absence of refrigeration.

Hot sauces don't make things any safer to eat, they just cover the
"off" smell and taste.

Ross.

Sort of like that red rub they sprinkle all over meat and poultry at
times in the supermarkets. I've often wondered if people actually buy
that stuff. :-)

Cheri




rossr35253@forteinc.com wrote in message

>Hot sauces don't make things any safer to eat, they just cover the
>"off" smell and taste.
>
>Ross.

On Fri, 15 Jun 2007 15:39:24 -0400, rossr35253@forteinc.com wrote:

>On Thu, 14 Jun 2007 21:25:22 -0400, "Will, T2" <wmmckee@cox.net>
>wrote:
>
>>Hot stuff is a way of life down there, especially where
>>there was not always good refrigeration in former years. Where do you
>>think that way of cooking and eating came from? The hot stuff is what
>>makes things safe to eat...... in the absence of refrigeration.
>
>Hot sauces don't make things any safer to eat, they just cover the
>"off" smell and taste.
>
>Ross.

Actually, there is some evidence that some seasonings can retard the
growth of some pathogenic bacteria.....

Will, T2

>
> Actually, there is some evidence that some seasonings can retard the
> growth of some pathogenic bacteria.....
>
> Will, T2

Absolutely! Look at Parma hams - their only preservatives are smoke
and salt.

This is why salt and pepper were so valuable in the middle Ages; they
helped
preserve foods (mostly meats) so that when there was a slaughter in
the late
fall or early winter, some of the meat could be preserved for months.

I like to mix red and green hot sauce into plain yogurt and spread that onto
a low carb wrap with chiken breast and lettace..yum!

KROM

"Cougar" <cougar_rocklightening@yahoo.com> wrote in message
news:1375iqaoe3s7j5a@corp.supernews.com...
> Since I have been dx, I have craved "spicy"...that's cool!
> Kris
>
>
>> >Marinate in Texas Pete, add a little McIlHenny or other favorite hot
> sauce
>> >if you like. I like some of the asian ones with some garlic.
>> >
>> >Season flour with salt pepper and ceyenne.
>> >
>> >Coat and fry.
>> >
>> >Dip in Thia peanut butter sauce, just google for the recipe
>
>

I like to do that with that greek sauce, damn cant remember he name
(cucumbers, garlic yogurt)
You can ice a cake with that stuff as far as im concerned

Jimmie
"krom" <thekromremoveremove@hotmail.com> wrote in message
news:f50hu8$sh7$1@aioe.org...
>I like to mix red and green hot sauce into plain yogurt and spread that
>onto a low carb wrap with chiken breast and lettace..yum!
>
> KROM
>
> "Cougar" <cougar_rocklightening@yahoo.com> wrote in message
> news:1375iqaoe3s7j5a@corp.supernews.com...
>> Since I have been dx, I have craved "spicy"...that's cool!
>> Kris
>>
>>
>>> >Marinate in Texas Pete, add a little McIlHenny or other favorite hot
>> sauce
>>> >if you like. I like some of the asian ones with some garlic.
>>> >
>>> >Season flour with salt pepper and ceyenne.
>>> >
>>> >Coat and fry.
>>> >
>>> >Dip in Thia peanut butter sauce, just google for the recipe
>>
>>
>
>

On Sat, 16 Jun 2007 09:47:36 -0400, "Jimmie D"
<GFENDER@carolina.rr.com> wrote:

>I like to do that with that greek sauce, damn cant remember he name
>(cucumbers, garlic yogurt)

Tzaziki?

Ross.

On Fri, 15 Jun 2007 21:09:29 -0700, kevinbertschglf@yahoo.ca wrote:

>
>>
>> Actually, there is some evidence that some seasonings can retard the
>> growth of some pathogenic bacteria.....
>>
>> Will, T2
>
>Absolutely! Look at Parma hams - their only preservatives are smoke
>and salt.

Actually, true Parma hams of today are not smoked. Salt, along with
strictly controlled temperature and humidity and, of course, aging for
over a year, produces this delicacy.

Ross.

<rossr35253@forteinc.com> wrote in message
news:9j087313qldv424n5b006lojlb7vv6rff6@4ax.com...
> On Sat, 16 Jun 2007 09:47:36 -0400, "Jimmie D"
> <GFENDER@carolina.rr.com> wrote:
>
>>I like to do that with that greek sauce, damn cant remember he name
>>(cucumbers, garlic yogurt)
>
> Tzaziki?
>
> Ross.

Taste better than it spells


Jimmie

"Jimmie D" <GFENDER@carolina.rr.com> wrote in message
news:46744039$1$30689$4c368faf@roadrunner.com...
>
> <rossr35253@forteinc.com> wrote in message
> news:9j087313qldv424n5b006lojlb7vv6rff6@4ax.com...
>> On Sat, 16 Jun 2007 09:47:36 -0400, "Jimmie D"
>> <GFENDER@carolina.rr.com> wrote:
>>
>>>I like to do that with that greek sauce, damn cant remember he name
>>>(cucumbers, garlic yogurt)
>>
>> Tzaziki?
>>
>> Ross.
>
> Taste better than it spells
>
>
> Jimmie
>

Did some grilling today, Thai Peanutbutter sauce is good on everything, pork
chops, chicken, grilled veggies. Need to bottle this stuff.

When i goto the gyro shop i just ask for the cucumber sauce...i think the
seasme one is tahini maybe thats the cucumber one?..lol...dunno..

KROM

"Jimmie D" <GFENDER@carolina.rr.com> wrote in message
news:4673e9f7$1$20581$4c368faf@roadrunner.com...
>I like to do that with that greek sauce, damn cant remember he name
>(cucumbers, garlic yogurt)
> You can ice a cake with that stuff as far as im concerned
>
> Jimmie
> "krom" <thekromremoveremove@hotmail.com> wrote in message
> news:f50hu8$sh7$1@aioe.org...
>>I like to mix red and green hot sauce into plain yogurt and spread that
>>onto a low carb wrap with chiken breast and lettace..yum!
>>
>> KROM
>>
>> "Cougar" <cougar_rocklightening@yahoo.com> wrote in message
>> news:1375iqaoe3s7j5a@corp.supernews.com...
>>> Since I have been dx, I have craved "spicy"...that's cool!
>>> Kris
>>>
>>>
>>>> >Marinate in Texas Pete, add a little McIlHenny or other favorite hot
>>> sauce
>>>> >if you like. I like some of the asian ones with some garlic.
>>>> >
>>>> >Season flour with salt pepper and ceyenne.
>>>> >
>>>> >Coat and fry.
>>>> >
>>>> >Dip in Thia peanut butter sauce, just google for the recipe
>>>
>>>
>>
>>
>
>

"krom" <thekromremoveremove@hotmail.com> wrote in message
news:f50hu8$sh7$1@aioe.org...
>I like to mix red and green hot sauce into plain yogurt and spread that
>onto a low carb wrap with chiken breast and lettace..yum!
>
> KROM
>
Isn't it funny..... the things that sound good now that would have sounded
disgusting before we were diagnosed.....lol.

John

I hated strawberries and most fruit except bannanas pre Dx and really hated
like veggies in soups and would eat mostly stews with potatos and maybe some
carrots...
Now i eat strawberries and love..especially since i drop in BG number when i
eat em with whip cream or real ice cream..lol.

KROM

"johnniemccoy@" <johnniemccoy@NOSPAMhotmail.com> wrote in message
news:P7Hdi.1571$AR5.340@trnddc06...
>
> "krom" <thekromremoveremove@hotmail.com> wrote in message
> news:f50hu8$sh7$1@aioe.org...
>>I like to mix red and green hot sauce into plain yogurt and spread that
>>onto a low carb wrap with chiken breast and lettace..yum!
>>
>> KROM
>>
> Isn't it funny..... the things that sound good now that would have sounded
> disgusting before we were diagnosed.....lol.
>
> John
>