Mendosa

A good site for all diabetics is

www.mendosa.com

An interesting part of this site is

http://www.mendosa.com/memories.htm

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Thanks guy, a VERY intersting read about the start of glucometers ...
I am off to read the rest of this interesting site.


<guys@consolidated.net> a écrit ...
>
>
> A good site for all diabetics is
>
> www.mendosa.com
>
> An interesting part of this site is
>
> http://www.mendosa.com/memories.htm

Further,

in page http://www.mendosa.com/gilists.htm the "wholemeal rye bread" #85,
is indicated as having ZERO carbs.

Is this true ? I suppose I mean, 'any comments' ?


" Frank t2" <a@b.c> a écrit ...
> Thanks guy, a VERY interesting read about the start of glucometers ...
> I am off to read the rest of this interesting site.
>
>
> <guys@consolidated.net> a écrit ...
>>
>>
>> A good site for all diabetics is
>>
>> www.mendosa.com
>>
>> An interesting part of this site is
>>
>> http://www.mendosa.com/memories.htm
>
>

On Sun, 22 Jul 2007 06:07:49 +0200, " Frank t2" <a@b.c> wrote:

>Further,
>
>in page http://www.mendosa.com/gilists.htm the "wholemeal rye bread" #85,
>is indicated as having ZERO carbs.
>
>Is this true ? I suppose I mean, 'any comments' ?

Uh, no, Mr Optimist - they tested it 4 times; the mean GL for a 30g
serve is 8. Not bad - but it only applies to that specific type of
Canadian flour. GL and GI is very dependent on locality, harvest
period, etc, etc - and your response to it will be very idiosyncratic
too. Use the GL as a guide, but ratify it for you by testing.

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.6% BMI 25