Re: Confession...

x-no-archive: yes

Will, T2 wrote:
> Hello friends...
>
> As many of you know, I am married to a true gourmet cook. Well,
> tonight I sampled a portion of "to die for" blueberry baclava, made
> with fresh blueberries, chopped walnuts, honey, and tabouli... Yes, it
> was very wicked and totally "avec plaisir"... One thing about that
> stuff, I have to really watch it and back off, after only a few
> nibbles.

Baklava made with tabouli????

Are you sure you don't mean phyllo pastry?

Susan

Susan, I didnt understand the tabouli either. It seemed weird but he
said his wife was a gourmet cook.

Loretta

On Tue, 31 Jul 2007 23:36:12 -0400, sassybklynlady@webtv.net (Loretta
Eisenberg) wrote:

>Susan, I didnt understand the tabouli either. It seemed weird but he
>said his wife was a gourmet cook.
>
>Loretta

And he goofed up in his post... ;-)

I meant phyllo... The tabouli was the salad!

Will, T2