Re: Making "diet" jellies, "gourmet"?

"Jennifer" wrote ...
>
> I myself had a lovely turkey/avocado/arugula/dijon mustard sandwich on
> whole wheat for lunch yesterday. My inner being was very happy.
>
I'm glad you've developed a menu you really enjoy that is compatible
with your diabetes.

The diabetes nurse recommended Kellogs Guardian cereal to me,
but I have found it tasteless and thrown it out in the rubbish bin. I
am now experimenting with a couple of cereals and muesilies to
find a combination which I really enjoy the taste of and which
keep my meter results within safe limits.

Nev.

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