Re: OT: You gotta see it to believe it

On Sat, 09 Dec 2006 11:04:01 -0500, Susan
<nevermind@nomail.com> wrote:

>x-no-archive: yes
>
>Chicken fried bacon, anyone?
>
>http://www.transbuddha.com/mediaHolder.php?id=2415
>
>Bleah.
>
>Susan

Sounds marvellous - and they all (including the chef) looked
so slim, taut and terrific...

The url is representative - transfats to give you a buddha
shape:-)

Cheers, Alan, T2, Australia.
d&e, metformin 1000mg, ezetrol 10mg
Everything in Moderation - Except Laughter.
--
http://loraldiabetes.blogspot.com/
http://loraltravel.blogspot.com/
latest: Epidaurus

"Alan S" <loralgtweightandcarbs@gmail.com> wrote in message
news:6g8mn21t96077l2025nt6poghpljioos4e@4ax.com...
> On Sat, 09 Dec 2006 11:04:01 -0500, Susan
> <nevermind@nomail.com> wrote:
>
>>x-no-archive: yes
>>
>>Chicken fried bacon, anyone?
>>
>>http://www.transbuddha.com/mediaHolder.php?id=2415
>>
>>Bleah.
>>
>>Susan
>
> Sounds marvellous - and they all (including the chef) looked
> so slim, taut and terrific...
>
> The url is representative - transfats to give you a buddha
> shape:-)
>
> Cheers, Alan, T2, Australia.
> d&e, metformin 1000mg, ezetrol 10mg
> Everything in Moderation - Except Laughter.
> --
> http://loraldiabetes.blogspot.com/
> http://loraltravel.blogspot.com/
> latest: Epidaurus

I must have missed the original post, that chicken fried bacon looks
delicious. I've driven through Snook, Texas where Sodolack's is located but
don't remember seeing it. I'll be driving down to Corpus Christi to visit my
sister and might just stop in at Sodolack's and get some chicken fried
bacon. I'm sure it is fairly low carb.

If you are ever down that way stop in Sugar Land, Texas. They have the best
barbeque in the whole world. It is almost worth the drive just to get a
plate of ribs or pulled pork.

Anon

Anon <anon@anon.com> wrote:

: "Alan S" <loralgtweightandcarbs@gmail.com> wrote in message
: news:6g8mn21t96077l2025nt6poghpljioos4e@4ax.com...
: > On Sat, 09 Dec 2006 11:04:01 -0500, Susan
: > <nevermind@nomail.com> wrote:
: >
: >>x-no-archive: yes
: >>
: >>Chicken fried bacon, anyone?
: >>
: >>http://www.transbuddha.com/mediaHolder.php?id=2415

: I must have missed the original post, that chicken fried bacon looks
: delicious. I've driven through Snook, Texas where Sodolack's is located but
: don't remember seeing it. I'll be driving down to Corpus Christi to visit my
: sister and might just stop in at Sodolack's and get some chicken fried
: bacon. I'm sure it is fairly low carb.

Ah but the coating to make it chicken fried has carbs.

Wendy

"W. Baker" <wbaker@panix.com> wrote in message
news:elfq03$73r$2@reader2.panix.com...
> Anon <anon@anon.com> wrote:
>
> : "Alan S" <loralgtweightandcarbs@gmail.com> wrote in message
> : news:6g8mn21t96077l2025nt6poghpljioos4e@4ax.com...
> : > On Sat, 09 Dec 2006 11:04:01 -0500, Susan
> : > <nevermind@nomail.com> wrote:
> : >
> : >>x-no-archive: yes
> : >>
> : >>Chicken fried bacon, anyone?
> : >>
> : >>http://www.transbuddha.com/mediaHolder.php?id=2415
>
> : I must have missed the original post, that chicken fried bacon looks
> : delicious. I've driven through Snook, Texas where Sodolack's is located
> but
> : don't remember seeing it. I'll be driving down to Corpus Christi to
> visit my
> : sister and might just stop in at Sodolack's and get some chicken fried
> : bacon. I'm sure it is fairly low carb.
>
> Ah but the coating to make it chicken fried has carbs.
>
> Wendy

The few carbs in the coating would be a drop in the bucket compared to the
french fries. Did you see that plate of french fries in the video? Made my
mouth water, I can remember getting a serving of french fries just like and
eating the whole thing. Those restaurants in Texas had the best french
fries, maybe because they fried them in rendered beef or pork fat.
Yum....That was a long time ago.

You could always use ground up pork rinds for the coating. :-)

--
Cheri

W. Baker wrote in message ...

>Ah but the coating to make it chicken fried has carbs.
>
>Wendy