Whole-Grains, as well as a High Carb Diet have been proven to prevent
diabetes, to help cure Syndrom-X, pre-diabetes or borderline diabetes,
as well as help manage diabetes.
http://naturalhealthperspective.com/...hy-living.html http://naturalhealthperspective.com/...le-grains.html
Some of the possible varibles as to why a given diabetic might be
having problems with oatmeal are:
a)method of food preparation
b)method of cooking.
c)body weight or BMI, and
d)amount of regular physical exercise.
Obese diabetics, and those who do not exercise regularly, might be more
adversely affected by oatmeal than those of normal weight and who are
physically fit.
Thanks for the compliment.
No, I am NOT a physician. I just like to communicate like an adult.
--
john gohde
http://naturalhealthperspective.com/