< 1g, etc.

What is the deal when a package is labeled as having 1g of carbs, 2g, etc?
Does 1g mean >= 1 and <1.5? Or does it mean >= 1 and <2? I'm thinking that
foods marked 0g and <1g can be less of a problem than foods marked
1g/serving. Maybe that 1g actually goes up to 1.9, meaning that 3 servings
of such-and-such, at 1g/serving, could be much closer to 6g than 3. Anybody
have any insight on this? Thanks! -- Mike

I intended to send this and my other two posts to the low-carb group. I
suppose these things can be discussed here as well, so...

"em" <i@dun.no> wrote in message
news:g_fMi.135917$Vk6.103032@newsfe07.phx...
> What is the deal when a package is labeled as having 1g of carbs, 2g, etc?
> Does 1g mean >= 1 and <1.5? Or does it mean >= 1 and <2? I'm thinking that
> foods marked 0g and <1g can be less of a problem than foods marked
> 1g/serving. Maybe that 1g actually goes up to 1.9, meaning that 3 servings
> of such-and-such, at 1g/serving, could be much closer to 6g than 3.
> Anybody have any insight on this? Thanks! -- Mike