Butter Bean Soup

Ingredients

4 medium red potatoes, diced with peel

1/2 onion, chopped

1 (10.75 ounce) can condensed cream of celery soup

1 cup cubed cooked ham

1 (15.5 ounce) can butter beans, drained

1/4 teaspoon ground cumin, or to taste

1/4 teaspoon ground coriander, or to taste





Preparation

Place the potatoes into a saucepan, and fill with enough water to
cover. Bring to a boil, and cook until tender, about 10 minutes.

Drain, leaving one inch of liquid in with the potatoes. Place over low
heat, and add the onion. Simmer until onion is soft.

Stir in the cream of celery soup, ham and butter beans. Season with
cumin and coriander.

Simmer for 5 or 10 minutes, until heated through.


Yield
Makes 4 serving

Nutrition Information per serving:

Calories 276

FAT 8.5g; Protein 17.8g; Cholesterol 35mg; Fiber 10.2g; Sodium: 996mg

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