Went to the gym in the morning, then out to lunch w/ DH. We ate a
little Chinese bakery that, along with serving light lunches and
selling pastrie, makes pies and cakes to order. We ordered an apple
pie and a chocolate ganache cake to take to Thanksgiving dinner w/
DH's family. After lunch I made a quick grocery store trip, then
spent the rest of the day at home.
Food:
* 7:45 (home): 2 poached eggs on 1 slice whole wheat toast w/ 3 slices
melted f/f cheese & 10g grated parmesan
* 9:45 (driving to gym): Tootsie Pop
* 12:45 (Chinese bakery): 1 cup tomato soup; 1 large steamed pork bun
(w/ about 2 oz. roast pork)
* 5:00 (home): 2 fiber rye crackers
* 7:45 (home): 4 oz. ground turkey breast burge on whole wheat
hamburger bun w/ 3 slices f/f cheese, dill pickle slices, & catsup
* 11:00 (home -- planned): 250g f/f Greek yogurt w/ 100g strawberries
Totals: 1350 calories, 28g fat (19%), 147g carbs (44%), 134g protein
(40%)
Exercise:
10:00 -- Upper Body: chin-up negatives; machine-assisted pull-ups; lat
pulldowns; machine rows; DB bench press; standing cable fly/press
combo; DB shoulder press; DB curls; seated overhead DB triceps
extension; triceps pressdowns; machine-assisted dips
11:00 -- 75 minute vinyasa yoga class
Chris
262/130s/130s
started dieting July 2002, maintaining since June 2004