Went to the gym this morning. Afterward I was supposed to start my
volunteer work at the Bull Run Conservancy , but when I got there the
director suggested we postpone to next week as he had just come down
with stomach flu. So I went by the winery and had a glas of wine with
a friend :-). Just hung out at home the rest of the day.
Food:
* 7:45 (home): 2 poached eggs on 1 slice whole wheat toast w/ 3 slices
melted f/f cheese & 10g grated parmesan
* 10:45 (gym, between lifting & yoga): energy bar
* 12:30 (driving to Bull Run): sandwith w/ 82g filet mignon on 1 slice
whole grain bread
* 1:15 (winery): 5 oz. wine
* 5:45 (home): 1 pomegranate (first time I ever ate one in its natural
state -- good, but probably the messiest thing I've ever eaten --
maybe I need practice :-))
* 8:30 (home): 4 oz. ground turkey breast burger on whole wheat
hamburger bun w/ 3 slices f/f cheese, dill pickle slices, & catsup
Totals: 1380 calories (95 from alcohol), 31g fat (20%), 127g carbs
(37%), 123g protein (36%)
Exercise:
10:00 -- Upper body lifting: DB bench; DB fly; machine-assisted
pull-ups; lat pulldown; DB bent-over rows; DB curls; seated DB
overhead triceps extension; alternating DB lateral and front raises;
triceps pressdown
11:00 -- 75 minute vinyasa yoga class
Chris
262/130s/130s
started dieting July 2002, maintaining since June 2004