My friend is trying to talk me into trying some sort of "diet chocolate".
It doesn't really have less calories, but has 14g of fiber per bar. The
fiber source is oligofructose, but I haven't found much info on it. How can
chocolate have that much fiber? I haven't tasted it yet, but I can only
imagine how gross it must be. I always have associated fiber with
roughage... I guess this stuff is sort of like chicory or inulin. How does
this stuff affect you compared to say a big bowl of fiber one cereal?