melted cheese in pizza

Hello all,
We make vegetarian pita pizza at home and use part-skim mozzarella
cheese. Still though, I keep wondering how the thickened
cheese (after melting) could be good for you?

Are there any studies or thoughts on whether part-skim
mozzarella cheese (melted) is indeed good for you?

Thank you!

ap wrote:
> Hello all,
> We make vegetarian pita pizza at home and use part-skim mozzarella
> cheese. Still though, I keep wondering how the thickened
> cheese (after melting) could be good for you?
>
> Are there any studies or thoughts on whether part-skim
> mozzarella cheese (melted) is indeed good for you?
>
> Thank you!

Who said it was good for you? Probably better than regular mozzarella I
guess but melting certainly wouldnt have anything to do with it.