Oatmeal is an excellent grain/cereal choice. It is higher in protein
and fiber (than any other readily available whole grain) with a
resulting decrease in carbs and calories, even when you include the
fact it is higher fat than whole wheat or whole rice, or whole corn.
40 grams of rolled oats (one serving which is 1/2 cup dry) has 150
cal, 3 gm fat, 5 gm. protein and 27 gm protein, and it has 4 gm of
fiber. Since the higher fiber contributes to no calories but only size
and weight, it turns out that whole oats are the lowest calorie of any
of the grains. As far as I can see, oatmeal is the best staple whole
grain available. The fact it is also one of the cheapest and very
healthy is also important. dkw