Tonight: Turkey burgers and curried whole wheat cous cous

Really good burgers! We used WW buns and WW bread crumbs, Asiago
instead of Gruyere, which is really expensive. And only 1/4 cup
cheese.

http://tinyurl.com/2xbx3x

Curried couscous


2 cups chicken broth or water
2 tsp (1 palmful) curry powder or 1 rounded teaspoon mild curry
paste
1/2 tsp coarse salt
1 Tbs extra-virgin olive oil
1 handful raisins
1 cup couscous
2 scallions, sliced on an angle
1 carrot, shredded or grated
1 navel orange, peeled and chopped
2 oz sliced almonds (available on baking aisle)



To make couscous, bring broth or water to a boil with curry powder,
salt, oil, and raisins. Place couscous in a bowl. Add boiling liquid
to bowl and cover. Let couscous stand 10 minutes. Fluff couscous with
a fork and combine with scallions, carrot, orange pieces, and almonds.

"Mitch" <Mitch@...> wrote in message
news:1740r2t9ibhht1ggjj524piafolgv8vmh0@4ax.com...
> Curried couscous
> 2 cups chicken broth or water
> 2 tsp (1 palmful) curry powder or 1 rounded teaspoon
> mild curry
> paste
> 1/2 tsp coarse salt
> 1 Tbs extra-virgin olive oil
> 1 handful raisins
> 1 cup couscous
> 2 scallions, sliced on an angle
> 1 carrot, shredded or grated
> 1 navel orange, peeled and chopped
> 2 oz sliced almonds (available on baking aisle)
>
> To make couscous, bring broth or water to a boil with
> curry powder,
> salt, oil, and raisins. Place couscous in a bowl. Add
> boiling liquid
> to bowl and cover. Let couscous stand 10 minutes. Fluff
> couscous with
> a fork and combine with scallions, carrot, orange
> pieces, and almonds.
>
Thanks for the couscous recipe! It sounds delicious, and I
can't wait to try it.

Take care,
eddiegirl
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