Real Gusto.
During my time of financial recovery and replenishing my stores I
purchased a couple of cornish GameHens.
Crock pot of course.
One of my most prized, and discussed among my fiends behind my back,
kitchen wares is my two quart crock pot.
Its a cute little tiny crock pot.
But stuff that train of thought for now.....
It, the bird carcas, will fit best in my standard regulation sized crock
pot. Thats it.
So then.....
I do not have any bayleaves and it has been taunted to me as a necessity
when making a soup or stew.
Nope. Got none of them at all...
So I was thinking, risking the usual headache when I do that thinking
stuff,
and having carrots and potatoes in my chiller dawer in the fridge, use
them.
Right!?
Good answer!?
Wish I had celery...
I do have some ground up brown celery dust in my spice collection.
And some celery seed.
No lemon juice. Chicken stews do well with a little lemon juice added.
WHAT in the name of Tarnation (?) should I do with this poor helpless
rock hard frozen cornish gameHen carcas?
I want a nice late afternoon meal.
Rice?
Use a watered gravy or a broth?
My kitchen is well stocked.
Name it, I got it, from canned snapper turtle soup to coconut milk to
baby ears of corn. And spices you have never heard the slightest
twinkling of a passing idea concerning their exsistance.
Lottsa spices.
PLEASE HELP with this quandry.
How should I procede?
I have tarregon.
Egg noodles.
Looziana hot sauce.
Advice?
The Sprained Brain Kid his very self.