Howz bout Porkroll?

Is this a local food like scrapple and Cheese steaks?

I'm eating a pork roll slice with melted cheese sandwich in one minute.

On Mon, 22 Jan 2007 16:30:49 -0500, damodara@webtv.net (Twanger the
Frog) wrote:

>Is this a local food like scrapple and Cheese steaks?
>
>I'm eating a pork roll slice with melted cheese sandwich in one minute.


Pork roll is also known as Taylor Ham in N. NJ and NYC area. I'd
recommend trying it, its real good, tho they don't know how to make it
up where I am, they put like 2 slices on plain bread...whoopee doo. It
should have a slightly buttered kaiser roll and 6 slices. damn the
shit is good!
Chris

http://www.ckdeco.com

I heard Taylor Porkroll was invented in trenton.

I like it with a slice of cheese on bread.

Or...sometimes I cut it up into pie slices so it doesn't curl in the fry
pan and eat it with scrammbled eggs.

Its excellent food.

Scrapple, also a local food is excellent as a breakfast meat.

When we used to camp out on the Islands in the river a roll of porkroll
was often present and made many of our meals.
Kids we were, likely about 7th grade.

Most usually we ate the fish we caught.

Ever heard about speedos?
From Binghamton, N.Y.?

On Tue, 23 Jan 2007 12:41:02 -0500, damodara@webtv.net (Twanger the
Frog) wrote:

>Ever heard about speedos?
>From Binghamton, N.Y.?



Isn't that that freaky guys underwear?

http://www.ckdeco.com

I never had scrapple before, or spam.. I'll have to try all that stuff
thats not supposed to be good for ya..lol
Chris

On Tue, 23 Jan 2007 12:39:38 -0500, damodara@webtv.net (Twanger the
Frog) wrote:

>I heard Taylor Porkroll was invented in trenton.
>
>I like it with a slice of cheese on bread.
>
>Or...sometimes I cut it up into pie slices so it doesn't curl in the fry
>pan and eat it with scrammbled eggs.
>
>Its excellent food.
>
>Scrapple, also a local food is excellent as a breakfast meat.
>
>When we used to camp out on the Islands in the river a roll of porkroll
>was often present and made many of our meals.
>Kids we were, likely about 7th grade.
>
>Most usually we ate the fish we caught.


http://www.ckdeco.com

good lord, you were right!..lol

http://en.wikipedia.org/wiki/Taylor_Ham







On Tue, 23 Jan 2007 12:39:38 -0500, damodara@webtv.net (Twanger the
Frog) wrote:

>I heard Taylor Porkroll was invented in trenton.
>
>I like it with a slice of cheese on bread.
>
>Or...sometimes I cut it up into pie slices so it doesn't curl in the fry
>pan and eat it with scrammbled eggs.
>
>Its excellent food.
>
>Scrapple, also a local food is excellent as a breakfast meat.
>
>When we used to camp out on the Islands in the river a roll of porkroll
>was often present and made many of our meals.
>Kids we were, likely about 7th grade.
>
>Most usually we ate the fish we caught.


http://www.ckdeco.com

They put stuff on a stick like shiskabob. All different kinds. You walk
down the street eating a speedo if you like.
Or were they speedies?

On 24 Jan, 20:30, damod...@webtv.net (Twanger the Frog) wrote:
> They put stuff on a stick like shiskabob. All different kinds. You walk
> down the street eating a speedo if you like.
> Or were they speedies?

I watched a movie(very funny) called Bad Santa-and he makes the kid a
"toastda" by putting slices of cheap ham in a pan with bread,then
frying them-the Grandmother always wants to make sandwiches-the kid
corrects him-but he dismisses him.Is that a Mexican recipe?
btw Speedos are very tight swimming trunks-I suppose you could walk
down the street wearing speedos and eating them...not the same
pair...although it could be done-if you were very flexible.