The Secret Booze Has Been Found

The secret booze was called "kefir". Today there is a
non-alcoholic health drink for sale called "kefir". I said to myself,
"That sounds like that milk booze that Ghengis Khan was addicted to. I
looked it up in the seach engine, and there it was. It was the milk
booze that Ghengis Khan was addicted to.
What was all the secrecy?? Its manufacture releases a dopamine
analogue, from the milk proteins, that penetrates the blood/brain
barrier and feels like cocaine. Cocaine is the most severe addiction.
That's why dopamine blockers feel soooo baaaad.
Cocaine blocks the enzymes that would ordinarily take dopamine
from out of the nerve gaps. Results: more dopamine. Same feeling as
spiking dopamine, or taking large doses of L-DOPA. The real kefir did
the same thing. Therefore it is knowledge kept from the
general public, and, you cannot buy it in a booze store, yet. If THEY
ever sell it you can be sure it will been made so that you can't get
those dopamine analogues from it.
Those dopamine analogues are synthesized from the common amino
acid tyrosine. That sharp smell you smell in cheddar cheese is tyrosine.
I know an old lady who got the nick name "Cheddar" from that.
Was Ghengis Khan schizophrenic? It was as if he had too much
dopamine. But then, schizophrenia has been found to be having too many
links between the brain's neurons, caused by a gene called DISC1.
Schizophrenia is a GENOTYPE and punishment for being a genotype,
like by dopamine blockers, imprisonment, and shock treatments, which are
also cruel and unusual punishments, and are also violations of the
Eighth Amendment, confirmed by California Vs. Robinson, is
un-Constitutitonal!
Yeast is added to milk and it is allowed to rot. Booze alcohol
forms in it. But, like with hard cider, it is easy to derive pure
ethanol (booze alcohol) from it by freezing it and then pouring off the
ethanol. But then you'd miss out on the dopamine analogues, unless you
ate the sour milk, that is.This too is secret, probably even more secret
than real kefir, for, you don't need a still, which gives off the tell
tale smell for the "revenooers" to catch you; and, freezing anything is
much easier than erecting and using a still.

that explains how the mofoz terrorised the bigger part of the old world and
carved out an empire. BOOZE!

"Miguel Alberto" <gellie618@webtv.net> wrote in message
news:26997-47EBA754-193@storefull-3132.bay.webtv.net...
> The secret booze was called "kefir". Today there is a
> non-alcoholic health drink for sale called "kefir". I said to myself,
> "That sounds like that milk booze that Ghengis Khan was addicted to. I
> looked it up in the seach engine, and there it was. It was the milk
> booze that Ghengis Khan was addicted to.
> What was all the secrecy?? Its manufacture releases a dopamine
> analogue, from the milk proteins, that penetrates the blood/brain
> barrier and feels like cocaine. Cocaine is the most severe addiction.
> That's why dopamine blockers feel soooo baaaad.
> Cocaine blocks the enzymes that would ordinarily take dopamine
> from out of the nerve gaps. Results: more dopamine. Same feeling as
> spiking dopamine, or taking large doses of L-DOPA. The real kefir did
> the same thing. Therefore it is knowledge kept from the
> general public, and, you cannot buy it in a booze store, yet. If THEY
> ever sell it you can be sure it will been made so that you can't get
> those dopamine analogues from it.
> Those dopamine analogues are synthesized from the common amino
> acid tyrosine. That sharp smell you smell in cheddar cheese is tyrosine.
> I know an old lady who got the nick name "Cheddar" from that.
> Was Ghengis Khan schizophrenic? It was as if he had too much
> dopamine. But then, schizophrenia has been found to be having too many
> links between the brain's neurons, caused by a gene called DISC1.
> Schizophrenia is a GENOTYPE and punishment for being a genotype,
> like by dopamine blockers, imprisonment, and shock treatments, which are
> also cruel and unusual punishments, and are also violations of the
> Eighth Amendment, confirmed by California Vs. Robinson, is
> un-Constitutitonal!
> Yeast is added to milk and it is allowed to rot. Booze alcohol
> forms in it. But, like with hard cider, it is easy to derive pure
> ethanol (booze alcohol) from it by freezing it and then pouring off the
> ethanol. But then you'd miss out on the dopamine analogues, unless you
> ate the sour milk, that is.This too is secret, probably even more secret
> than real kefir, for, you don't need a still, which gives off the tell
> tale smell for the "revenooers" to catch you; and, freezing anything is
> much easier than erecting and using a still.
>