What's for dinner?...

i'm trying to cook satay chicken tonight...nothing fancy just a good bit of
rice,packet sauce and about a pound or 500 grams worth of chicken
breast...and pretty cheap to put together too...any of you folks like to
cook or is it just one big pain in the but?..:-)

Cooking requires too much sustained focus. I can't just leave something on
the stove and expect to come back in 15 minutes. Five hours later, or when
the smoke detector goes off, I realize that I had something cooking. Thus,
I have to stand around in the kitchen the whole time, or set a kitchen
timer/alarm.

I can handle scrambling some eggs.

The microwave oven is a key element to my getting fed. It doubles in
usefulness by making a loud beeps, when it is done.



"George C Scott" <nomail@hotmail.com> wrote in message
news:iJSdnTiLM9db_l3YnZ2dnUVZ_s-rnZ2d@giganews.com...
> i'm trying to cook satay chicken tonight...nothing fancy just a good bit
> of rice,packet sauce and about a pound or 500 grams worth of chicken
> breast...and pretty cheap to put together too...any of you folks like to
> cook or is it just one big pain in the but?..:-)
>

I have an envelope for Satay chicken I've been planning to use sometime
soon.
Dam

On 31 Jan, 14:55, damod...@webtv.net (Twanger the Frog) wrote:
> I have an envelope for Satay chicken I've been planning to use sometime
> soon.
> Dam

I just brought some cheap rump steak-2.99kg-I found a good marinade of
red wine ,worcestershire sauce and garlic.
I dont know what to have with it though,,....maybe noodles.