*** PING HoEc ***

Got the ribs off the BBQ just in time -- a little crispy but purdy damn
tastey.

Neighbors were out salivating as I put them onto the plate "That's a lot
of meat for one person" -- "You get used to it, living with vegetarians"
-- and I raced by them up the stairs and thru the back door.

I hadn't realized you had to slow cook them ... thought they were like
steak or chops but luckily I used The Google and searched The Internets
before tossing them on the grill. Had them over a pan of water for about
3 hours ... they were pretty tender.

It was good to see you in chat last night, along with everyone else!

Cheers!

-- Super Marvio

--
I don't smoke. I smell like bread. Life is Good.

I throw ribs in a crockpot all day, then just smear with fresh BBQ sauce and
toss 'em on the grill on high for about 10 minutes to char the outside.
They just fall apart.

Same with corned beef - here's my highly-accurate, special secret recipe:
In the morning, plop a big corned beef into a crockpot with one bottle of
beer and the contents of the spice pack, if there was one packaged with the
beef. Cook on low all day. Take out and cool a bit. Put about a
golf-ball-sized clump of brown sugar into a bowl. Slowly add mustard and mix
until it's about the consistency of thick BBQ sauce. Smear all over the
corned beef, then grill until it starts getting black around the edges.
Cool some more, then serve sliced with Swiss cheese, mustard and horseradish
on fresh rye bread.

AnneDrooling

"Marvin The Paranoid Android" <marvinparanoidandroid@hotmail.com> wrote in
message news:46911226$0$9823$ec3e2dad@news.usenetmonster.c om...
> Got the ribs off the BBQ just in time -- a little crispy but purdy damn
> tastey.
>
> Neighbors were out salivating as I put them onto the plate "That's a lot
> of meat for one person" -- "You get used to it, living with
> vegetarians" -- and I raced by them up the stairs and thru the back door.
>
> I hadn't realized you had to slow cook them ... thought they were like
> steak or chops but luckily I used The Google and searched The Internets
> before tossing them on the grill. Had them over a pan of water for about 3
> hours ... they were pretty tender.
>
> It was good to see you in chat last night, along with everyone else!
>
> Cheers!
>
> -- Super Marvio
>
> --
> I don't smoke. I smell like bread. Life is Good.

On Sun, 8 Jul 2007 14:14:18 -0400, "Anne D."
<myusernameisANNED@mydomainisCOMCAST.NET> wrote:

>I throw ribs in a crockpot all day, then just smear with fresh BBQ sauce and
>toss 'em on the grill on high for about 10 minutes to char the outside.
>They just fall apart.
>
>Same with corned beef - here's my highly-accurate, special secret recipe:
>In the morning, plop a big corned beef into a crockpot with one bottle of
>beer and the contents of the spice pack, if there was one packaged with the
>beef. Cook on low all day. Take out and cool a bit. Put about a
>golf-ball-sized clump of brown sugar into a bowl. Slowly add mustard and mix
>until it's about the consistency of thick BBQ sauce. Smear all over the
>corned beef, then grill until it starts getting black around the edges.
>Cool some more, then serve sliced with Swiss cheese, mustard and horseradish
>on fresh rye bread.
>
>AnneDrooling

I had to back off my keyboard to keep from drooling on it.....

Here's a suggestion for left over corned beef (pastrami also works). I
used to get these for lunch from a deli on A1A in Deerfield Beach, FL.

New Yorker sub:
(I don't know why this was named the New Yorker, but the two deli guys
were from NYC and they named it.)

corned beef (or pastrami, I always picked the leaner choice)
swiss cheese sliced
creamy cole slaw (drained with a slotted spoon so it's not too sloppy)
1000 island dressing
crusty roll

Layer everything on the roll, wrap tightly in foil, put in hot oven
for 15-20 minutes.

Cut in half and slap one half on each hip..... No! I mean, enjoy!

--
BessieBee

"OK, so what's the speed of dark?"
Steven Wright

On Sun, 8 Jul 2007 14:14:18 -0400, "Anne D."
<myusernameisANNED@mydomainisCOMCAST.NET> wrote:

>I throw ribs in a crockpot all day, then just smear with fresh BBQ sauce and
>toss 'em on the grill on high for about 10 minutes to char the outside.
>They just fall apart.

I'm new to crockpotting and have found that ribs do right well. The
recipe I have is for some home made sauce and I don't do the grilling
afterwards. That does sound good though.
>
>Same with corned beef - here's my highly-accurate, special secret recipe:
>In the morning, plop a big corned beef into a crockpot with one bottle of
>beer and the contents of the spice pack, if there was one packaged with the
>beef. Cook on low all day. Take out and cool a bit. Put about a
>golf-ball-sized clump of brown sugar into a bowl. Slowly add mustard and mix
>until it's about the consistency of thick BBQ sauce. Smear all over the
>corned beef, then grill until it starts getting black around the edges.
>Cool some more, then serve sliced with Swiss cheese, mustard and horseradish
>on fresh rye bread.

Yum, so does that. OK, without the horseradish.
Sue

>
>AnneDrooling
>
>"Marvin The Paranoid Android" <marvinparanoidandroid@hotmail.com> wrote in
>message news:46911226$0$9823$ec3e2dad@news.usenetmonster.c om...
>> Got the ribs off the BBQ just in time -- a little crispy but purdy damn
>> tastey.
>>
>> Neighbors were out salivating as I put them onto the plate "That's a lot
>> of meat for one person" -- "You get used to it, living with
>> vegetarians" -- and I raced by them up the stairs and thru the back door.
>>
>> I hadn't realized you had to slow cook them ... thought they were like
>> steak or chops but luckily I used The Google and searched The Internets
>> before tossing them on the grill. Had them over a pan of water for about 3
>> hours ... they were pretty tender.
>>
>> It was good to see you in chat last night, along with everyone else!
>>
>> Cheers!
>>
>> -- Super Marvio
>>
>> --
>> I don't smoke. I smell like bread. Life is Good.
>

:::::::::drool::::::::::

Oh my god...I need to eat something.

--
Lots of love
Summer (007) -- 5M+
_________________________________________________

e-Mail: summer DOT cashmore AT ntlworld DOT com
http://www.summcash.blogspot.com/
"Before you criticize a man, walk a mile in his shoes.
That way, if he gets angry, he's a mile away and barefoot."
_________________________________________________


"Anne D." <myusernameisANNED@mydomainisCOMCAST.NET> wrote in message
news:g6mdnbXCeqDmtAzbnZ2dnUVZ_hWdnZ2d@comcast.com. ..
> I throw ribs in a crockpot all day, then just smear with fresh BBQ sauce
and
> toss 'em on the grill on high for about 10 minutes to char the outside.
> They just fall apart.
>
> Same with corned beef - here's my highly-accurate, special secret recipe:
> In the morning, plop a big corned beef into a crockpot with one bottle of
> beer and the contents of the spice pack, if there was one packaged with
the
> beef. Cook on low all day. Take out and cool a bit. Put about a
> golf-ball-sized clump of brown sugar into a bowl. Slowly add mustard and
mix
> until it's about the consistency of thick BBQ sauce. Smear all over the
> corned beef, then grill until it starts getting black around the edges.
> Cool some more, then serve sliced with Swiss cheese, mustard and
horseradish
> on fresh rye bread.
>
> AnneDrooling
>
> "Marvin The Paranoid Android" <marvinparanoidandroid@hotmail.com> wrote in
> message news:46911226$0$9823$ec3e2dad@news.usenetmonster.c om...
> > Got the ribs off the BBQ just in time -- a little crispy but purdy damn
> > tastey.
> >
> > Neighbors were out salivating as I put them onto the plate "That's a lot
> > of meat for one person" -- "You get used to it, living with
> > vegetarians" -- and I raced by them up the stairs and thru the back
door.
> >
> > I hadn't realized you had to slow cook them ... thought they were like
> > steak or chops but luckily I used The Google and searched The Internets
> > before tossing them on the grill. Had them over a pan of water for about
3
> > hours ... they were pretty tender.
> >
> > It was good to see you in chat last night, along with everyone else!
> >
> > Cheers!
> >
> > -- Super Marvio
> >
> > --
> > I don't smoke. I smell like bread. Life is Good.
>
>

:-)

.... I was hoping you'd be sober enough to enjoy them. Like the others
wrote, huck 'em in a crockpot in the morning, then at dinner slather your
favorite BBQ sause and char the outside on the grill. We've been this for
years and never a complaint.

I just love cooking with the slowcooker. But then I hate cooking, so
anything to make my life easier is welcome.

Safe roadtrip.




"Marvin The Paranoid Android" <marvinparanoidandroid@hotmail.com> wrote in
message news:46911226$0$9823$ec3e2dad@news.usenetmonster.c om...
> Got the ribs off the BBQ just in time -- a little crispy but purdy damn
> tastey.
>
> Neighbors were out salivating as I put them onto the plate "That's a lot
> of meat for one person" -- "You get used to it, living with
> vegetarians" -- and I raced by them up the stairs and thru the back door.
>
> I hadn't realized you had to slow cook them ... thought they were like
> steak or chops but luckily I used The Google and searched The Internets
> before tossing them on the grill. Had them over a pan of water for about 3
> hours ... they were pretty tender.
>
> It was good to see you in chat last night, along with everyone else!
>
> Cheers!
>
> -- Super Marvio
>
> --
> I don't smoke. I smell like bread. Life is Good.

Mmmmmmmmm. butbutbut what is this spice pack you speak of?

Sarah- starving.

"Beef is better than fish any day!"

"Anne D." <myusernameisANNED@mydomainisCOMCAST.NET> wrote in message
news:g6mdnbXCeqDmtAzbnZ2dnUVZ_hWdnZ2d@comcast.com. ..
:I throw ribs in a crockpot all day, then just smear with fresh BBQ sauce
and
: toss 'em on the grill on high for about 10 minutes to char the outside.
: They just fall apart.
:
: Same with corned beef - here's my highly-accurate, special secret recipe:
: In the morning, plop a big corned beef into a crockpot with one bottle of
: beer and the contents of the spice pack, if there was one packaged with
the
: beef. Cook on low all day. Take out and cool a bit. Put about a
: golf-ball-sized clump of brown sugar into a bowl. Slowly add mustard and
mix
: until it's about the consistency of thick BBQ sauce. Smear all over the
: corned beef, then grill until it starts getting black around the edges.
: Cool some more, then serve sliced with Swiss cheese, mustard and
horseradish
: on fresh rye bread.
:
: AnneDrooling
:
: "Marvin The Paranoid Android" <marvinparanoidandroid@hotmail.com> wrote in
: message news:46911226$0$9823$ec3e2dad@news.usenetmonster.c om...
: > Got the ribs off the BBQ just in time -- a little crispy but purdy damn
: > tastey.
: >
: > Neighbors were out salivating as I put them onto the plate "That's a lot
: > of meat for one person" -- "You get used to it, living with
: > vegetarians" -- and I raced by them up the stairs and thru the back
door.
: >
: > I hadn't realized you had to slow cook them ... thought they were like
: > steak or chops but luckily I used The Google and searched The Internets
: > before tossing them on the grill. Had them over a pan of water for about
3
: > hours ... they were pretty tender.
: >
: > It was good to see you in chat last night, along with everyone else!
: >
: > Cheers!
: >
: > -- Super Marvio
: >
: > --
: > I don't smoke. I smell like bread. Life is Good.
:
:

"BessieBee" <BessieBee@I_dont_smoke_anymore.com> wrote in message
newssb2935r551adi5f0jaqn5bmjqqrigoi71@4ax.com...
:
: I had to back off my keyboard to keep from drooling on it.....
:
: Here's a suggestion for left over corned beef (pastrami also works). I
: used to get these for lunch from a deli on A1A in Deerfield Beach, FL.
:
: New Yorker sub:
: (I don't know why this was named the New Yorker, but the two deli guys
: were from NYC and they named it.)
:
: corned beef (or pastrami, I always picked the leaner choice)
: swiss cheese sliced
: creamy cole slaw (drained with a slotted spoon so it's not too sloppy)
: 1000 island dressing
: crusty roll
:
: Layer everything on the roll, wrap tightly in foil, put in hot oven
: for 15-20 minutes.
:
: Cut in half and slap one half on each hip..... No! I mean, enjoy!
:
: --
: BessieBee
:
: "OK, so what's the speed of dark?"
: Steven Wright

I am so going to the store for corned beef today. You are too funny Leslie!
Love you!

Hugs

Sarah