Has anyone tried Quinoa yet?

I just bought some. It cooks up really quickly in the microwave. I mixed it
with some cream of vegetable soup I found at Trader Joe's. Read up on it.
It's higher in protein than other grains and has a good amount of potassium
and other essential vits and mins.

--
Robert Schuh
"Everything that elevates an individual above the herd and
intimidates the neighbour is henceforth called evil; and
the fair, modest, submissive and conforming mentality,
the mediocrity of desires attains moral designations and honors"
- Nietzsche

http://www.hardbopdrums.com/

In article <Gq3Yj.14697$Go.14107@newsfe13.phx>,
"Rob Schuh" <noone222@hardbopdrums.com> wrote:

> I just bought some. It cooks up really quickly in the microwave. I mixed it
> with some cream of vegetable soup I found at Trader Joe's. Read up on it.
> It's higher in protein than other grains and has a good amount of potassium
> and other essential vits and mins.

I'll have to czech it out. I'm allergic to wheat (and other related
grains such as oats and barley) so am not sure if I can tolerate it.

So far, about the only grain I tolerate well is corn.

Wheat allergies are fairly common.

Oddly enough, I do ok with oat bran. I like to cook it as a hot cereal
and mix it with yogurt.
--
Peace! Om

"Human nature seems to be to control other people
until they put their foot down." -- Stephan Rothstein

"Rob Schuh" <noone222@hardbopdrums.com> wrote in message
news:Gq3Yj.14697$Go.14107@newsfe13.phx...
>I just bought some. It cooks up really quickly in the microwave. I mixed it
>with some cream of vegetable soup I found at Trader Joe's. Read up on it.
>It's higher in protein than other grains and has a good amount of potassium
>and other essential vits and mins.

Wife's been making it about once a week and I really like it. It's good for
ya but the flavor is good, too.

Rob Schuh formulated the question :
> I just bought some. It cooks up really quickly in the microwave. I mixed it
> with some cream of vegetable soup I found at Trader Joe's. Read up on it.
> It's higher in protein than other grains and has a good amount of potassium
> and other essential vits and mins.

Excuse me while I fucking BAAAAAARF over any advice you give, you slime
bucket. Did you survive the "I fuck Elzi and Get Crabs" circuit?

Hope not.

On Sun, 18 May 2008 17:00:40 -0700, "Rob Schuh"
<noone222@hardbopdrums.com> wrote:

>I just bought some. It cooks up really quickly in the microwave. I mixed it
>with some cream of vegetable soup I found at Trader Joe's. Read up on it.
>It's higher in protein than other grains and has a good amount of potassium
>and other essential vits and mins.
>
>--
>Robert Schuh
>"Everything that elevates an individual above the herd and
> intimidates the neighbour is henceforth called evil; and
> the fair, modest, submissive and conforming mentality,
> the mediocrity of desires attains moral designations and honors"
> - Nietzsche
>
>http://www.hardbopdrums.com/

I've made my own wheat-free version of tabouli with quinoa.
--
"If I died and went to hell, Satan would make me work out in the morning."
-Larry Hodges

On Sat, 26 Jul 2008 05:48:14 GMT, alex111@ypo.com (Axel of the North!) wrote:

>On Sun, 18 May 2008 17:00:40 -0700, "Rob Schuh"
><noone222@hardbopdrums.com> wrote:
>
>>I just bought some. It cooks up really quickly in the microwave. I mixed it
>>with some cream of vegetable soup I found at Trader Joe's. Read up on it.
>>It's higher in protein than other grains and has a good amount of potassium
>>and other essential vits and mins.

>>
>>http://www.hardbopdrums.com/
>
>I've made my own wheat-free version of tabouli with quinoa.

Did mine according to the directions that came with it.... allot of work.

tasted ok alone tho but I think it would make a wonderful addition to hamburger
patties, etc.

what's the procedure for nuking it?