"real" beer tasting, for Keith

#1 11-09-2006, 08:34 AM

Since this is a break-from-PSMF weekend, I went out and got one of Keith's
three favorite "real" beers, Newcastle Brown Ale, for a taste testing. I
also picked up some Guinness Extra Stout, since it was mentioned and I have
never tried it.

Just tried the Newcastle, with a pepperoni pizza (that's traditional British
pub fare, isn't it?). Very good, flavorful, not bitter, easy going down. I
drank it cold, is that OK?

Now for the Guinness. Where did I put that damn cap lifter?! Don't you Brits
know how to make a freakin' screw on cap?

Here it is. Wait a moment while I imbibe...

Pretty good, too. Same, but stronger flavor, still not bitter, very nice.

Hmmm...alcohol seems tohav a mor ppronownd efect aftr a low
carbbdiiiiiiiiiiiiiiiiiiiiiiiiiiiie t
ttzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz zzzzzzzzzzzzzzzzzzzzzzzzzzzzz

#2 11-09-2006, 08:34 AM

Cohen wrote:
> Since this is a break-from-PSMF weekend, I went out and got one of Keith's
> three favorite "real" beers, Newcastle Brown Ale, for a taste testing. I
> also picked up some Guinness Extra Stout, since it was mentioned and I have
> never tried it.
>
> Just tried the Newcastle, with a pepperoni pizza (that's traditional British
> pub fare, isn't it?). Very good, flavorful, not bitter, easy going down. I
> drank it cold, is that OK?
>
> Now for the Guinness. Where did I put that damn cap lifter?! Don't you Brits
> know how to make a freakin' screw on cap?
>
> Here it is. Wait a moment while I imbibe...
>
>
>
>
> Pretty good, too. Same, but stronger flavor, still not bitter, very nice.
>
> Hmmm...alcohol seems tohav a mor ppronownd efect aftr a low
> carbbdiiiiiiiiiiiiiiiiiiiiiiiiiiiie t
> ttzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz
> zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz

So, was a decision ever made on being named the humour award recipient
more than once in a year, six months, other?

I was just curious. For some reason.

And, say, is the ban still on?

--
Curt

#3 11-09-2006, 08:34 AM

"David Cohen" <sammiesdad@earthlink.net> wrote in message
news:_2c1h.17207$Y24.791@newsread4.news.pas.earthl ink.net...
> Since this is a break-from-PSMF weekend, I went out and got one of Keith's
> three favorite "real" beers, Newcastle Brown Ale, for a taste testing. I
> also picked up some Guinness Extra Stout, since it was mentioned and I
> have never tried it.
>
> Just tried the Newcastle, with a pepperoni pizza (that's traditional
> British pub fare, isn't it?). Very good, flavorful, not bitter, easy going
> down. I drank it cold, is that OK?
>
> Now for the Guinness. Where did I put that damn cap lifter?! Don't you
> Brits know how to make a freakin' screw on cap?
>
> Here it is. Wait a moment while I imbibe...
>
>
>
>
> Pretty good, too. Same, but stronger flavor, still not bitter, very nice.
>
> Hmmm...alcohol seems tohav a mor ppronownd efect aftr a low
> carbbdiiiiiiiiiiiiiiiiiiiiiiiiiiiie t
> ttzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz zzzzzzzzzzzzzzzzzzzzzzzzzzzzz
And how was the pizza? Would need anchovies . . . mushrooms . ..

#4 11-09-2006, 08:34 AM

In article <45455bca$0$11970$afc38c87@news.optusnet.com.au> ,
"David" <forgotwhy@yahoo.com.au> wrote:

> "David Cohen" <sammiesdad@earthlink.net> wrote in message
> news:_2c1h.17207$Y24.791@newsread4.news.pas.earthl ink.net...
> > Since this is a break-from-PSMF weekend, I went out and got one of Keith's
> > three favorite "real" beers, Newcastle Brown Ale, for a taste testing. I
> > also picked up some Guinness Extra Stout, since it was mentioned and I
> > have never tried it.
> >
> > Just tried the Newcastle, with a pepperoni pizza (that's traditional
> > British pub fare, isn't it?). Very good, flavorful, not bitter, easy going
> > down. I drank it cold, is that OK?
> >
> > Now for the Guinness. Where did I put that damn cap lifter?! Don't you
> > Brits know how to make a freakin' screw on cap?
> >
> > Here it is. Wait a moment while I imbibe...
> >
> >
> >
> >
> > Pretty good, too. Same, but stronger flavor, still not bitter, very nice.
> >
> > Hmmm...alcohol seems tohav a mor ppronownd efect aftr a low
> > carbbdiiiiiiiiiiiiiiiiiiiiiiiiiiiie t
> > ttzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz zzzzzzzzzzzzzzzzzzzzzzzzzz
> > zzz
> And how was the pizza? Would need anchovies . . . mushrooms . ..
>
>

You are one sick...

Anchovies?!?!?!?!

Canadian bacon is the key.

--
Keith

#5 11-09-2006, 08:34 AM

David wrote:
> "David Cohen" <sammiesdad@earthlink.net> wrote in message
> news:_2c1h.17207$Y24.791@newsread4.news.pas.earthl ink.net...
>> Since this is a break-from-PSMF weekend, I went out and got one of
>> Keith's three favorite "real" beers, Newcastle Brown Ale, for a
>> taste testing. I also picked up some Guinness Extra Stout, since it
>> was mentioned and I have never tried it.
>>
>> Just tried the Newcastle, with a pepperoni pizza (that's traditional
>> British pub fare, isn't it?).

No !!! Salted peanuts and/or crisps [chips to you lot].

> Very good, flavorful, not bitter, easy
>> going down. I drank it cold, is that OK?

Yes !!!
>>
>> Now for the Guinness. Where did I put that damn cap lifter?! Don't
>> you Brits know how to make a freakin' screw on cap?
>>
>> Here it is. Wait a moment while I imbibe...
>>
>>
>>
>>
>> Pretty good, too. Same, but stronger flavor, still not bitter, very
>> nice. Hmmm...alcohol seems tohav a mor ppronownd efect aftr a low
>> carbbdiiiiiiiiiiiiiiiiiiiiiiiiiiiie t
>> ttzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz zzzzzzzzzzzzzzzzzzzzzzzzzzzzz
> And how was the pizza? Would need anchovies . . . mushrooms . ..

--
Bully
Protein bars: http://www.proteinbars.co.uk

"Be who you are and say what you feel, because those who mind don't
matter, and those who matter don't mind." - Dr. Seuss

#6 11-09-2006, 08:34 AM

"Hobbes" <khobman800@yahoo.com> schreef:

>> > Hmmm...alcohol seems tohav a mor ppronownd efect aftr a low
>> > carbbdiiiiiiiiiiiiiiiiiiiiiiiiiiiie t
>> > ttzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz zzzzzzzzzzzzzzzzzzzzzzzzzz

>> > zzz
>> And how was the pizza? Would need anchovies . . . mushrooms . ..

> You are one sick...

I have to agree with Keith, David.

Ansjovis will fuck up the pizza.

> Anchovies?!?!?!?!

> Canadian bacon is the key.

Salami + Dutch Cheese. Perhaps a little Chorizo.

----
Pete

#7 11-09-2006, 08:34 AM

"Hobbes" <khobman800@yahoo.com> wrote in message
news:khobman800-F5AF85.08103130102006@sn-ip.vsrv-sjc.supernews.net...
> In article <45455bca$0$11970$afc38c87@news.optusnet.com.au> ,
> "David" <forgotwhy@yahoo.com.au> wrote:
>
>> "David Cohen" <sammiesdad@earthlink.net> wrote in message
>> news:_2c1h.17207$Y24.791@newsread4.news.pas.earthl ink.net...
>> > Since this is a break-from-PSMF weekend, I went out and got one of
>> > Keith's
>> > three favorite "real" beers, Newcastle Brown Ale, for a taste testing.
>> > I
>> > also picked up some Guinness Extra Stout, since it was mentioned and I
>> > have never tried it.
>> >
>> > Just tried the Newcastle, with a pepperoni pizza (that's traditional
>> > British pub fare, isn't it?). Very good, flavorful, not bitter, easy
>> > going
>> > down. I drank it cold, is that OK?
>> >
>> > Now for the Guinness. Where did I put that damn cap lifter?! Don't you
>> > Brits know how to make a freakin' screw on cap?
>> >
>> > Here it is. Wait a moment while I imbibe...
>> >
>> >
>> >
>> >
>> > Pretty good, too. Same, but stronger flavor, still not bitter, very
>> > nice.
>> >
>> > Hmmm...alcohol seems tohav a mor ppronownd efect aftr a low
>> > carbbdiiiiiiiiiiiiiiiiiiiiiiiiiiiie t
>> > ttzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz zzzzzzzzzzzzzzzzzzzzzzzzzz
>> > zzz
>> And how was the pizza? Would need anchovies . . . mushrooms . ..
>>
>>
>
> You are one sick...
>
> Anchovies?!?!?!?!
>
> Canadian bacon is the key.
>

(Eh??) Yes I must admit if there is one thing I would kill for down here
it's Canadian bacon. They know nothing here about real bacon (of course you
still to throw in a few anchovies!) Mind you American bacon is not too far
behind.

#8 11-09-2006, 08:34 AM

"David" <forgotwhy@yahoo.com.au> schreef:

>> I have to agree with Keith, David.

>> Ansjovis will fuck up the pizza.

>>> Anchovies?!?!?!?!

>>> Canadian bacon is the key.

>> Salami + Dutch Cheese. Perhaps a little Chorizo.

> OK, I don't mind we split the pizza - that stuff seems pretty good - must
> be hot salami (on my half I'm having anchovies!)

Its Ansjovis!

And what if we had to split a woman?
I take the ass, you take the breasts? I mean, you DO like big tits...

----
Pete

#9 11-09-2006, 08:34 AM

"Pete" <phoutstra@wanadoo.nl> wrote in message
news:4546111b$0$18786$dbd4d001@news.wanadoo.nl...
> "Hobbes" <khobman800@yahoo.com> schreef:
>
>>> > Hmmm...alcohol seems tohav a mor ppronownd efect aftr a low
>>> > carbbdiiiiiiiiiiiiiiiiiiiiiiiiiiiie t
>>> > ttzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz zzzzzzzzzzzzzzzzzzzzzzzzzz
>
>>> > zzz
>>> And how was the pizza? Would need anchovies . . . mushrooms . ..
>
>> You are one sick...
>
> I have to agree with Keith, David.
>
> Ansjovis will fuck up the pizza.
>
>> Anchovies?!?!?!?!
>
>> Canadian bacon is the key.
>
> Salami + Dutch Cheese. Perhaps a little Chorizo.

OK, I don't mind we split the pizza - that stuff seems pretty good - must be
hot salami (on my half I'm having anchovies!)

#10 11-09-2006, 08:34 AM

"Pete" <phoutstra@wanadoo.nl> wrote in message
news:454620b1$0$44318$dbd45001@news.wanadoo.nl...
> "David" <forgotwhy@yahoo.com.au> schreef:
>
>>> I have to agree with Keith, David.
>
>>> Ansjovis will fuck up the pizza.
>
>>>> Anchovies?!?!?!?!
>
>>>> Canadian bacon is the key.
>
>>> Salami + Dutch Cheese. Perhaps a little Chorizo.
>
>> OK, I don't mind we split the pizza - that stuff seems pretty good - must
>> be hot salami (on my half I'm having anchovies!)
>
> Its Ansjovis!
>
> And what if we had to split a woman?
> I take the ass, you take the breasts? I mean, you DO like big tits...
>
You're on the right track Pete - I like the way you think
That's a deal but after we split the woman we go somewhere for a some
pils and a good pizza?

> ----
> Pete
>

#11 11-09-2006, 08:34 AM

Hobbes <khobman800@yahoo.com> wrote:
> "David" <forgotwhy@yahoo.com.au> wrote:
>> "David Cohen" <sammiesdad@earthlink.net> wrote
>>> Since this is a break-from-PSMF weekend, I went out and got one of Keith's
>>> three favorite "real" beers, Newcastle Brown Ale, for a taste testing. I
>>> also picked up some Guinness Extra Stout, since it was mentioned and I
>>> have never tried it.
>>>
>>> Just tried the Newcastle, with a pepperoni pizza (that's traditional
>>> British pub fare, isn't it?). Very good, flavorful, not bitter, easy going
>>> down. I drank it cold, is that OK?
>>>
>>> Now for the Guinness. Where did I put that damn cap lifter?! Don't you
>>> Brits know how to make a freakin' screw on cap?
>>>
>>> Here it is. Wait a moment while I imbibe...
>>>
>>> Pretty good, too. Same, but stronger flavor, still not bitter, very nice.
>>>
>>> Hmmm...alcohol seems tohav a mor ppronownd efect aftr a low
>>> carbbdiiiiiiiiiiiiiiiiiiiiiiiiiiiie t
>>> ttzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz zzzzzzzzzzzzzzzzzzzzzzzzzz
>>> zzz
>>
>> And how was the pizza? Would need anchovies . . . mushrooms . ..
>
> You are one sick...
> Anchovies?!?!?!?!
> Canadian bacon is the key.

I tried pizza for the first time only after I got to the US, at a
student party. During that evening I discovered "pepperoni" (the word
I never heard before), and I approved the concept. But then two Aussie
students made pizza topping that included pineapple and shrimp. My
instincts told me that was sick.