> Are you at your goal weight or bodyfat percentage?
Not even close on either. If I go purely by the scale I've got at least
another twenty pounds to go. Calipers for measuring bodyfat are on my
list of things to buy. The scale I definitely care less about than the look.
> What equipment do you have access to?
A sadly a low ceiling which prevents any overhead work. No machines at
all. Flat and adjustable benches, safety cages for squat and bench, six
bars and around 1200lbs of plates.
> Building muscle while dieting is difficult for mere
> mortals. It would be better if you were on maintenance
> or even willing to add a bit of fat in the name of
> better muscle building progress.
> You didn't mention your age.
I've just turned forty. The only other consideration is the addition of
Depakote, which is known to cause weight gain. That's one of the
motivating factors for the lifting as well - If I'm going to gain
weight, it's going to be muscle.
>> Until I have the back strength I'm shying away from deadlifts.
>
> You're doing front squats, back squats, and good mornings.
> You don't mention your workout frequency (how many workouts
> per week), but as far as I'm concerned you're doing too
> many exercises that involve the lower back as it is.
> The good mornings are especially troubling. If you were
> doing barbell bent rows that would mean even more lower
> back stress per week.
I've noticed a lot of strength imbalance between left and right arms,
dumbbell rows it is.
>> The other question I have is, are the squats enough leg work on their
>> own, where they feel to me like they hit two different parts of the legs?
>
> In general, I like to combine squats with something that
> hits the hamstrings more directly and some calf work.
> Again, I don't know what equipment you have access to.
> With just the basics you can squat for the quads, do
> stiff legged deadlifts (especially the lower half of
> the movement) for the hams, and one legged calf raises with
> a dumbbell for calves.
Would something like step-ups be in the same vein as the above? I -can-
get my head between the ceiling joists, just not the whole bar.
>> Any suggestions on the lifts themselves - what to add or remove, or
>> even if the methods are sound - would be greatly appreciated.
>
> Lose the good mornings first of all.
> Rework the routine to hit more bodyparts with the
> same number of exercises. Put together two or three
> routines that alternate through the week. Decide
> whether you're going to train 2 or 3 times a week.
> I recommend twice a week.
Oh, I've definitely not set anything into stone as far as frequency
and/or methods. I know compound movements are the way to go unless
there's something very specific to make up for.
I've -just- started and three times a week isn't enough recovery time at
the moment. Two times of full-body is going to have to do.
> The 5 key exercises are
> the 3 powerlifts, a lat movement (pulldown, chin or row)
> and the overhead press. . .
> 4. Row one day and chin or pulldown the next.
I couldn't do a chin-up or pull-up if you set a blowtorch under me. :-)
> Apply enough intensity (effort) and volume (sets) to feel as though
> you taxed yourself.
That's actually easy - in how I feel headed up the stairs to the shower
from the basement to the second floor.
> Try different meal frequencies to see what works best.
I've found grazing throughout the day works best for me, and damned near
everything I eat provides -some- protein and fiber. I've gotten into the
habit of eating slower and stopping once the "HUNGRY" light goes out.
At work I have 100% control over what's in the fridge and eat better
than at home! Chicken breasts in the freezer, whole-wheat pasta and
basmati rice in the cupboard, and canned veggies and fruits filling the
cabinets. Fresh veggies I buy on Monday and use throughout the week to
the amusement and growling stomachs of my cow-orkers when they see a
salad, a little pasta, steamed mixed veggies, lemon-rosemary chicken and
a fruit salad and espresso on the table for my lunch.
A full working kitchen is =so= nice a perk.
A typical day is:
* Quaker Oatmeal (not the quick kind) & coffee
* Low-fat yogurt
* Two wraps with tuna and lettuce OR pasta and salad OR whatever else
I put together (protein, veggie and grain ALWAYS)
* Low-fat pudding or canned fruit (no sugar or syrup)
* 20-oz mug of water - I refill this six or more times a day, easily
In case you hadn't guessed, I like food. :-)
> Keep a journal (training, nutrition and anything else that might
> be useful down the road like hours slept, unusual emotions,
> temptations, cravings, waking body temperature, etc.).
On Weight Watchers I have to track food anyway. Easily done.
> That's about it in summary form. There's more detail in the
> books I mentioned. What's here is but one interpretation.
Thanks so much!
--
I have nothing at all against well-trained, knowledgeable Indian
technical support. I hope to speak to one before I retire. --JW, ASR