CAFé DEL SOL CELEBRATES 2 STRONG DECADES IN BORACAY

THERE'S nothing quite like sipping on an ice-cold latte with the bluest views of the crystal seas. Perhaps this is one of the factors contributing to Cafè del Sol's celebrated longevity, on top of its good service and great offerings to their patrons and customers.

Proudly being the first modern, full-service coffee shop to open on Boracay Island in 2003, the popular island café is the brainchild of entrepreneurs Juan Elizalde and Paolo Occhionero.

It started as a cozy beach-front coffee shop where locals and tourists from all over the world get to enjoy mouth-watering paninis, thirst-quenching ice-blended frappes, fresh fruit juices, and its delectable selection of cakes, pastries and bread.

Its classic Mango Cheesecake easily gained a cult following, while its Italian espressos paired with its breakfast plates have been a big go-to for early birds who want to enjoy the island's morning sun.

On its 20th anniversary, Café del Sol excitingly launches a bigger, better, brighter island coffee shop with its recent renovation and makeover. The interiors are updated and refreshed for a more stylish look.

To give more food options to diners, customers are also honored to cross-order from Aria Cucina Italiana, another brainchild restaurant of Elizalde and Occhionero, where authentic Italian food is offered.

In an age where many aesthetics are considered when selecting cafés, Café del Sol is a strong contender as the ultimate original in Boracay's coffee shop scene.

2024-04-16T19:42:25Z dg43tfdfdgfd